Sourdough

Welcome to the world of sourdough baking… I’m excited to share my experience and enthusiasm for all things sourdough with you. I’m here to guide you through the basics and finer points of making a thriving sourdough starter and sourdough bread.

Here you’ll find everything from fermentation, kneading, and shaping dough to get that perfect, artisanal loaf. In these recipes I use a variety of flours, you can switch them up, but if you want a “pinterest worthy” loaf, use bread flour – it rises best, and makes the most beautiful loaf. Or use equal parts bread flour and whole grain to get the best of both worlds;)