Yield: 8 Servings
Fall Apart Sirloin Tip Roast
This is a perfectly tender sirloin tip recipe that falls apart as you cut it against the grain. This makes a complete meal for busy weekdays when you can get it started in the morning,
Prep Time
15 minutes
Cook Time
6 hours
Additional Time
15 minutes
Total Time
6 hours 30 minutes
Ingredients
- 3-5 pound Sirloin Tip Roast
- 2 tablespoons of avocado oil or olive oil
- 3-teaspoons salt
- 1 teaspoon ground black pepper
- 1-teaspoon onion powder
- 1/2 tsp garlic powder (or 2 cloves of garlic crushed)
- *optional herbs de province
- 1 large onion chopped
- 4-5 carrots chopped
- 1 pound baby potatoes or new potatoes
- 2 cups - 1-Quart seasoned beef stock (or the like). - Use leftover liquid in pot to make a beautiful homemade gravy to go with your meat and potatoes!
Instructions
- Thaw roast to room temp
- Preheat oven to 250 degrees F
- Season roast
- Sear in avocado oil over medium-high heat till browned all over the outside.
- Add to your dutch oven 1 chopped onion, chopped carrots, 1 pound baby potatoes
- Add 1 qt beef broth
- Cover and Bake at 250 degrees F for 6 hours.
Notes
Let rest 15 minutes before cutting against the grain as it falls apart.