Lemon Berry Scones The BEST Low Fat Recipe

Irresistible lemon berry scones! Made with a mix of frozen berries and a zesty lemon glaze, these scones are the perfect balance of sweet and tart, and they’re low in fat to boot. (Print your recipe card below!)

Each bite is bursting with juicy berries and flaky, buttery goodness, making these scones the ultimate treat for any time of day. Whether you enjoy them with a cup of tea or pair them with your favorite breakfast sandwich ingredients, these scones are sure to tantalize your taste buds and leave you wanting more. Whip up a batch of these delicious scones today and get ready to savor the flavor!

Ingredients for Lemon Berry Scones

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, chilled and cut into small pieces
• 1/2 cup non-fat plain Greek yogurt
• 1/4 cup non-fat milk
• 1/2 teaspoon vanilla extract
• 1 cup frozen mixed berries

Ingredients for Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the Greek yogurt, milk, and vanilla extract to the bowl and mix until just combined.
5. Gently fold in the frozen mixed berries until evenly distributed.
6. Turn the dough out onto a lightly floured surface and shape it into a circle about 8 inches in diameter and 1 inch thick.
7. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
8. Bake for 18-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. While the scones are baking, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
10. When the scones are done, transfer them to a wire rack to cool slightly. Drizzle the lemon glaze over the warm scones and serve.

Enjoy your delicious lemon berry scones with lemon glaze!

Lemon Berry Scones TIPS

1. Use frozen berries that are not thawed: Using frozen mixed berries that are not thawed will help prevent the berries from bleeding and turning the scones pink.
2. Don’t overwork the dough: Overworking the dough can result in tough scones. Mix the ingredients until just combined and handle the dough as little as possible.
3. Keep the butter cold: Cold butter is key to creating flaky scones. Make sure your butter is well chilled and cut into small pieces before adding it to the flour mixture.
4. Use a sharp cutter: When cutting the scones into wedges, use a sharp cutter to ensure clean cuts. This will help the scones rise evenly in the oven.
5. Let the scones cool slightly before glazing: Letting the scones cool slightly before glazing will allow the glaze to set and prevent it from running off the scones.

I hope these tips help you make delicious scones with frozen mixed berries and lemon glaze!

How To Serve Lemon Berry Scones

These mixed berry scones with lemon glaze make a delicious breakfast or snack, and can be served in a variety of ways! Here are a few serving suggestions:

1. Enjoy them warm with butter: When the scones are fresh out of the oven, serve them warm with a pat of butter on top.
2. Add a dollop of whipped cream: For an extra indulgent treat, add a dollop of whipped cream or whipped coconut cream on top of the scones.
3. Serve with fresh berries: If you have extra fresh berries on hand, serve them alongside the scones for a burst of freshness and color.
4. Make a breakfast sandwich: Cut the scones in half and fill them with scrambled eggs, bacon, and avocado for a delicious breakfast sandwich.

I hope these serving suggestions inspire you to enjoy your mixed berry scones with lemon glaze in a variety of ways!

Printable Recipe Card

Why Use Frozen Berries?

Good question! Using frozen berries for scones is a great for a few reasons:

1. They’re available year-round: Frozen berries are available in most grocery stores year-round, making it easy to enjoy mixed berry scones any time of year, even when fresh berries are out of season.
2. They’re more affordable: Frozen berries are often less expensive than fresh berries, which can be a budget-friendly option for making scones.
3. They’re less likely to turn the scones pink: When you use fresh berries in scones, they can release their juices and turn the dough pink, which may affect the appearance of the finished product. Using frozen berries helps to prevent this issue, as the berries are already frozen and do not release as much juice.
4. They’re easier to work with: Frozen berries hold their shape better than fresh berries, which can make them easier to incorporate into scone dough. Fresh berries can be delicate and easily crushed, which can affect the texture of the scones.

Using frozen berries for scones is a convenient, affordable, and delicious option that yields great results. Give it a try in this low-fat lemon berry scone recipe and taste the difference for yourself!

Nutritional Information

The approximate nutritional information for one scone (assuming you make 8 scones):

Calories: 205 Total Fat: 6.6g Saturated Fat: 3.9g Cholesterol: 36mg Sodium: 220mg Total Carbohydrates: 33g Dietary Fiber: 1.8g Total Sugars: 13g Protein: 4g

If you make any modifications or substitutions to the recipe, the nutritional information may change.

How to Store Leftovers

To store leftover scones, allow them to cool completely and then transfer them to an airtight container. You can store them at room temperature for up to 2 days or in the refrigerator for up to 5 days.

To reheat the scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for 5-10 minutes, or until heated through. Alternatively, you can microwave the scones for 10-20 seconds, or until warm.

Leftover scones can also be frozen for longer storage. Place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat frozen scones, let them thaw at room temperature for 1-2 hours, then follow the same reheating instructions as for room temperature or refrigerated scones.

Leftover scones can also be used in creative ways! Try crumbling them over oatmeal or yogurt for added texture and flavor, or using them to make a delicious bread pudding. You could even slice them in half and make mini strawberry shortcakes with fresh whipped cream and berries. The possibilities are endless!

You May Also Enjoy These Recipes

Lemon Lovers Layer Cake

Fresh Strawberry Pie

Easy Sourdough Bread for Beginners

Sourdough Lemon Pound Cake