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My Culinary Journey

I fell in love with cooking at just seven years old, learning the basics from my mother and family friends. Over the years, that spark grew into a full-blown passion. When I’m not taste-testing new ideas in the kitchen, I’m likely:

• Blogging my experiences—I love connecting with fellow homemakers and food enthusiasts!
• Tending my garden—fresh produce is my secret to vibrant, flavorful meals.
• Walking for inspiration—nothing gets creativity flowing like time outdoors.

I’ve cultivated and nurtured my own sourdough starter, a constant companion in my kitchen.  Loads of trial-and-error and hands-on experience over the last six years have allowed me to delve into the art of sourdough baking beyond basic techniques to flavor development and texture.  Over the years, I’ve adapted to different temperatures, humidity levels, and flours, developing a solid understanding of sourdough.  I’ve created sourdough recipes, from classic boules that first inspired me to soft, buttery sourdough dinner rolls, and even sourdough cheddar biscuits and einkorn sourdough bread.  Each recipe was born from a love of sourdough.

How I Develop Recipes

Spark of Inspiration
Whether from a restaurant menu, a cooking show, a local butcher’s suggestion for a cut of meat, or a local bakery’s approach to fermentation for sourdough, each one of my recipes begins with curiosity and research.

In-Depth Research
For something like pork butt, I ask:

• What’s the best cooking method for its unique characteristics?
• How do I achieve the perfect balance of crispness and tenderness?
  

For something like sourdough bread, I ask:

• How does hydration affect texture and fermentation?
• What’s the best way to create a loaf that’s both beginner-friendly and full of flavor?

Expert Consultations & Testing
I chat with local butchers, compare multiple recipes, and then buy a few cuts to experiment with timing, seasoning, and temperatures.

I also compare multiple traditional sourdough methods, but my approach is different—I use significantly more starter than most recipes (2 cups compared to the usual ½ cup). This means more of the dough is prefermented, leading to a faster rise, a more airy crumb, and a beautifully developed flavor. I experiment with hydration levels, fermentation times, and baking techniques to perfect each recipe.

Adjust & Perfect
After several rounds of testing, I refine the flavor profile, cooking method, and ingredient list. (Feel free to tweak my seasoning suggestions to suit your taste!)

After testing different ratios and techniques for sourdough, I refine the recipe to balance structure, ease of handling, and taste. The higher starter content makes my loaves great for beginners with younger sourdough starters, while still achieving a rich, complex flavor.

Clear Instructions
Once I’m confident in a recipe, I write detailed, step-by-step instructions so it’s easy for everyone to follow.

Have Questions?

Leave a comment on the recipe—I respond daily! Or email me anytime at admin@farmhouseharvest.net or julieadarin@yahoo.com.

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Juliea supports local farmers. She grows a large garden, raises chickens, and sources local beef from Y-1 Farms, and produce from Purdums Farmers Market.

A Glimpse into My Homestead Life

Family First

• I’m a devoted follower of Jesus Christ and a member of The Church of Jesus Christ of Latter-day Saints.
• I’m a mom of some wonderful children, ages 4 to 24, all from the same marriage! Motherhood has always been my dream job.

What I Love to Share

• Farmhouse Projects – From garden builds to homestead expansions, I share tips to help you craft a simpler, more self-sufficient life.
• Savory Meats – Think mouthwatering roasts, hearty stews, and perfectly seasoned cuts.
• Canning Tutorials – Preserve peak-season produce for deliciousness all year round.
• Sourdough Recipes – There’s nothing like filling your home with the comforting aroma of fresh-baked bread.

Stay Connected

• Subscribe & Watch on YouTube
  Check out my latest cooking, homemaking, and gardening videos →
• Follow Me on Social
  • Pinterest: @julieadarin
  • Instagram: @farmhouse_harvest
  • Facebook: The Farmhouse Harvest

I love hearing from readers and fellow homesteaders, so don’t hesitate to reach out. Let’s inspire each other to cook from scratch, garden organically, and embrace a fulfilling homestead life!