Sourdough
Welcome to the world of sourdough baking… I’m excited to share my experience and enthusiasm for all things sourdough with you. I’m here to guide you through the basics and finer points of making a thriving sourdough starter and sourdough bread.
Here you’ll find everything from fermentation, kneading, and shaping dough to get that perfect, artisanal loaf. In these recipes I use a variety of flours, you can switch them up, but if you want a “pinterest worthy” loaf, use bread flour – it rises best, and makes the most beautiful loaf. Or use equal parts bread flour and whole grain to get the best of both worlds;)
Explore

Sweet Cream Sourdough Biscuits

Sourdough Blueberry Protein Muffins

Beginners Sourdough Bread

100% Einkorn Sourdough Sandwich Bread Loaf – Easy Recipe

Soft Sourdough Rolls with Butter & Egg With Video!

Sourdough Rye Bread – Long Fermented Recipe

Sourdough Italian Easter Bread – Long Fermented Recipe

Sourdough Easter Cookies

Fluffy Sourdough Challah Bread Recipe – Long Fermented Recipe

Moist & Sweet Sourdough Corn Spoon Bread

Crusty Sourdough Baguette (Long Fermented) w/ VIDEO
