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Meats

Over the course of the past two decades, my journey in the realm of meat cooking has been nothing short of a culinary odyssey. What began as a humble fascination with the sizzle of a steak on a backyard grill has evolved into an expertise in the art of meat prep.

Through countless trials, I've honed my skills to create succulent, mouthwatering meats that tantalize the taste buds. From perfectly seared steaks, to medium rare roasts and slow-smoked brisket that practically melt in your mouth, it's adventure like no other!

After years of mastering the craft, I'm sharing perfectly seasoned rubs & ideal cooking temperatures; for the joy of savoring a perfectly cooked piece of meat.

How to Cut Rump Roast – Slice Right For Tender Roast Beef

Smoked Beef Roast Recipe – How to Smoke Chuck Texas Style

Tender Rump Roast Recipe – How To Make Tender Oven Roasted Beef

Classic Meatloaf Recipe with the Best Homemade Glaze (video)

Easy Pot Roast Recipe Dinner with Potatoes, Carrots & Gravy

Top Round Roast Recipe – The Best Tender Juicy Roast Beef

Pot Roast Seasoning Recipe, The Best, Perfect Pot Roast

Tender Bottom Round Roast Recipe, Easy 1 Pot Beef Dinner

Smoked Chuck Roast Recipe – Easy Texas Style Beef

How to Cook Glazed Ham Recipe – The Best Crispy Crust!

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Hello, I’m Juliea, glad you’re here! I’m a mom of 6, 25 year from scratch cook, and farm & garden enthusiast. I also teach classes! more about Juliea

 

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    Sources:

    USDA – Safe Food Handling

    FDA  – Preserving Safety

    University of Idaho Extension – Gardening Source

     

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