Peach Cobbler Recipe – Easy Old Fashioned Southern Recipe

Is there anything better than this peach cobbler recipe, with juicy fresh peaches, a golden brown biscuit topping, and a scoop of creamy vanilla ice cream? It’s pure bliss!

Peach cobbler is a classic summer dessert that showcases the sweetness and juiciness of fresh peaches. With a golden brown cobbler topping and a scoop of creamy vanilla ice cream, it’s hard to resist this irresistible treat! This is an easy and delicious peach cobbler recipe that will become a family favorite during peach season. Discover the secrets to making the best peach cobbler recipe right here!

Elements of the Best Peach Cobbler Recipe

1. Gather Fresh, Sweet Peaches: To make the best peach cobbler, start with fresh, ripe peaches. Peel, pit, and slice the peaches, placing them in a large bowl. The juicy peaches will be the star of the show in this delectable dessert.
2. Prepare the Peach Filling: In a separate bowl, combine the sliced peaches with brown sugar, lemon juice, and a touch of lemon zest. The lemon adds a hint of brightness to the sweet peaches, creating a perfect balance of flavors. Toss the peaches gently to coat them with the mixture, allowing the peach juices to meld together.
3. Create the Cobbler Topping: For the buttery topping, combine flour, sugar, and melted butter in a medium bowl. Mix until the ingredients form a crumbly dough. The cobbler topping will turn golden brown and cake-like when baked, providing a delightful contrast to the juicy peach filling.
4. Assemble and Bake: Transfer the peach filling to a baking dish and spread it evenly. Then, spoon the cobbler topping over the peaches, covering the surface. The topping will rise and become beautifully golden during baking. Place the dish in a preheated oven and bake for approximately 15-20 minutes until the cobbler topping is golden brown and crispy.
5. Serve and Enjoy: Once the peach cobbler is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm with a generous scoop of vanilla ice cream, allowing the cold creaminess to melt over the warm cobbler. The combination of sweet peaches, golden brown topping, and creamy ice cream creates a heavenly dessert experience.

Tips and Variations:

• Experiment with different peach varieties such as yellow or white peaches for a slight flavor variation.
• If fresh peaches are not available, you can use canned or frozen peaches as a substitute. Just make sure to adjust the sugar accordingly.
• Leftover cobbler can be stored in an airtight container in the refrigerator for a few days. Reheat it in the oven or microwave for a delightful treat.
• Feel free to add your personal touch by incorporating spices like cinnamon or nutmeg into the peach filling or adding a sprinkle of brown sugar on top of the batter for an extra caramelized crust.

Peach cobbler is undeniably one of summer’s favorite desserts, and with this easy recipe, you can enjoy the best peach cobbler in no time. The combination of fresh ripe yellow peaches, a golden brown cobbler topping, and a little bit of vanilla ice cream creates a delicious cobbler that will become a family favorite. So, the next time peach season arrives, don’t miss the perfect time to indulge in this delightful summer dessert.

Peach Skins

Removing peach skins is a personal preference when making peach cobbler. Some people prefer to keep the skins on for added texture and flavor, while others prefer a smoother filling without the skins. If you decide to remove the peach skins, here’s a simple method to do so:

1. Bring a large pot of water to a rolling boil.
2. While the water is heating, prepare an ice bath by filling a large bowl with ice and cold water.
3. Carefully score a small “X” on the bottom of each peach using a sharp knife. This helps loosen the skins during the blanching process.
4. Gently place the peaches in the boiling water and let them blanch for approximately 30 seconds to 1 minute.
5. Using a slotted spoon or tongs, transfer the peaches from the boiling water to the ice bath to stop the cooking process and cool them down quickly.
6. Allow the peaches to sit in the ice bath for a few minutes until they are cool to the touch.
7. Once cooled, you can easily peel off the skins starting from the “X” you made earlier. The blanching process helps loosen the skins, making them easier to remove.
8. Repeat the process for all the peaches, and then proceed with slicing and preparing them for the peach cobbler recipe.

Remember to handle the peaches gently while peeling to avoid bruising or damaging the fruit. If the peaches are ripe and the skins are loosened properly, they should come off easily. Once the skins are removed, you can proceed with the peach cobbler recipe, whether using the peaches as they are or slicing them further as required.

Easy Peach Cobbler Recipe

Indulge in the ultimate summer dessert with this easy and mouthwatering homemade peach cobbler recipe. With its golden brown cobbler topping and sweet, juicy peaches, this delightful treat is sure to become a family favorite during peach season. Get ready to savor the flavors of fresh peaches, paired perfectly with a scoop of creamy vanilla ice cream. Let’s dive into creating the best peach cobbler!

Ingredients

• 6 cups fresh peaches, peeled, pitted, and sliced
• 1 cup brown sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 cup all-purpose flour
• 1 cup sugar
• 1 stick of butter, melted
• 1 teaspoon baking powder
• A pinch of salt
• 1 cup milk
• Vanilla ice cream, for serving

Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
2. In a large bowl, combine the fresh peach slices with brown sugar, lemon juice, and lemon zest. Toss gently to coat the peaches and allow the mixture to sit while you prepare the cobbler topping.
3. In another bowl, whisk together the flour, granulated cup of sugar, baking powder, and salt. Gradually pour in the melted butter and milk, stirring until you have a smooth batter.
4. Pour the peach filling into the prepared baking dish, spreading it evenly. Then, carefully spoon the cobbler topping over the peaches, covering the surface.
5. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler topping turns golden brown and the peach juices bubble around the edges.
6. Once baked, remove the peach cobbler from the oven and allow it to cool for a few minutes. Serve warm with a generous scoop of vanilla ice cream on top, letting it melt into the cobbler for a truly delightful experience.
7. Enjoy the perfect combination of sweet peaches, golden brown cobbler topping, and creamy ice cream. Each bite will transport you to summer bliss!

Tips:

• Adjust the amount of sugar according to the sweetness of your peaches and personal preference.
• For an extra touch of flavor, sprinkle a bit of cinnamon or nutmeg over the peach filling before adding the cobbler topping.
• Feel free to experiment with different peach varieties or even mix in other fruits like blackberries or apples for a delicious twist.
• Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

 With its juicy peach filling and buttery golden crust, this homemade peach cobbler is the epitome of a perfect summer dessert. Using fresh peaches and a simple cobbler topping, you can create a delightful treat that will impress your family and friends. So, make the most of peach season and enjoy the best peach cobbler with a scoop of vanilla ice cream on top. It’s a true taste of summer’s finest!

How to Make This Old Fashioned Peach Cobbler Recipe with Canned Peaches

1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
2. Drain two 15-ounce cans of peaches in syrup and transfer the peaches to a large bowl.
3. Add 1 cup of brown sugar, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest to the canned peaches. Gently stir to combine, allowing the flavors to meld.
4. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt.
5. Gradually pour in the melted butter (1 stick) and 1 cup of milk, stirring until the batter is smooth and well combined.
6. Pour the canned peach filling into the prepared baking dish, spreading it evenly.
7. Carefully spoon the cobbler topping over the peaches, covering the surface completely.
8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler topping turns golden brown and the peach juices bubble around the edges.
9. Once baked, remove the peach cobbler from the oven and allow it to cool for a few minutes.
10. Serve the warm peach cobbler with a generous scoop of vanilla ice cream on top, letting it melt and mingle with the sweet peaches and buttery topping.

With the convenience of canned peaches, you can still enjoy the deliciousness of homemade peach cobbler any time of the year. Follow these steps, and savor the flavors of this classic dessert with the same golden brown crust and luscious peach filling.

Recipe Card

How to make The Best Peach Cobbler With Cake Mix

If you prefer a peach cobbler with a cake-like topping using yellow cake mix, here’s a modified recipe to achieve the desired result:

Ingredients

• 6 cups fresh peaches, peeled, pitted, and sliced
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon (optional)
• 1 box of yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• Vanilla ice cream, for serving

Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
2. In a large bowl, combine the fresh peach slices with granulated sugar, lemon juice, lemon zest, cornstarch, and cinnamon (if using). Gently stir until the peaches are coated with the mixture. Let it sit while you prepare the cake topping.
3. Spread the peach filling evenly in the baking dish.
4. In a separate bowl, combine the yellow cake mix and melted butter. Mix until crumbly, ensuring that all of the cake mix is moistened.
5. Sprinkle the cake mix evenly over the peach filling, covering it completely.
6. Bake the peach cobbler in the preheated oven for 40-45 minutes, or until the cake topping is golden brown and the peach juices are bubbling.
7. Remove the peach cobbler from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, allowing it to melt over the peach cobbler and enhance the flavors.

The blissful combination of sweet peaches and tender cake topping in this delectable peach cobbler made with yellow cake mix is a real indulgence. The cake mix creates a moist and fluffy texture that pairs perfectly with the juicy peach filling. Enjoy the comforting warmth and delightful flavors as you dive into each heavenly bite. This crowd-pleasing dessert is sure to become a favorite among family and friends.

How To Serve this easy Peach Cobbler Recipe

When it comes to serving peach cobbler, there’s a touch of artistry involved. Picture a warm baking dish emerging from the oven, the golden brown cobbler topping glistening under the soft glow of the kitchen lights. Allow the cobbler to cool for a few minutes, but not too long, for it is best enjoyed when still warm. With a spoon, scoop generous portions of the peach cobbler into individual serving bowls. The tender peaches, enveloped in their sweet juices, mingle with the cake-like topping, creating a symphony of flavors.

But we mustn’t forget the pièce de résistance—the scoop of ice cream (handmade vanilla ice cream is the best!). Place it gently on top of the warm cobbler, allowing it to melt ever so slightly, forming a velvety cascade of creaminess. The coolness of the ice cream beautifully contrasts with the warmth of the cobbler, resulting in a sublime dessert experience. Now, with spoons in hand, savor the medley of textures and flavors, letting each bite transport you to a world of pure bliss. Serve this delightfully rustic dessert with love, and watch as smiles light up the faces of your lucky guests.

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