Get ready for the best huckleberry cobbler you’ll ever taste… This old fashioned huckleberry cobbler recipe is made with simple pantry staple ingredients and fresh or frozen huckleberries;)
Buckle up friends, because you’re about to dive into the most incredible huckleberry cobbler recipe on the planet! I’m not just saying that because it’s my recipe (though, full disclosure, it totally is). This isn’t just a huckleberry cobbler… It’s the huckleberry cobbler, and once you try it, you’ll understand why it holds a special place in my heart! Blueberry cobbler is great, but huckleberry cobbler is so much more flavorful!
So, what makes this huckleberry cobbler stand head and shoulders above the rest? Let me tell you… It’s ridiculously easy to make. Seriously, if you can whisk and pour, you can make this cobbler. We’re talking minimal fuss for maximum deliciousness… That’s a win in my book!
Secondly, the flavor is seriously out of this world. Those sweet, tangy huckleberries burst through, perfectly complemented by a tender, golden brown topping. Every bite, like peach cobbler but better, is like a little taste of summer heaven, whether you’re using fresh or frozen berries.
And it’s the ultimate comfort food… Warm bubbling cobbler, fresh from the oven, topped with a scoop of melty vanilla ice cream. It’s pure bliss, perfect for a cozy night in or sharing with loved ones!
One of the best things about this cobbler is it doesn’t take any special ingredients…. Except for huckleberries, of course! I have never seen huckleberries at grocery stores. We love to pick huckleberries in late summer but you can also buy them at local farmer’s markets.
My Tips & Tricks for Cobbler Perfection!
Okay, so you’ve got the basic recipe down, it’s pretty foolproof. But over the years of making this exact huckleberry cobbler (and trust me, it’s been years), I’ve got a few extra tips and tricks that’ll help you out!
Frozen Berries: While fresh huckleberries are a dream, they’re not always in season. But frozen berries work wonderfully in this recipe! Just remember to add about 10 extra minutes to your baking time to account for the chill. No need to thaw them beforehand; just toss ’em in!
Mixing: When you’re whisking up the batter, don’t overmix it! Just mix until everything is combined, because overmixing can lead to a tough cobbler topping… We want tender, melt-in-your-mouth goodness!
Lemon: This is a little secret weapon of mine! A small squeeze of fresh lemon juice (about a teaspoon or so) added in with your huckleberries before baking really brightens up their flavor. It’s not enough to make it taste lemony, but just enough to make those berries sing!
Patience is a Virtue (Especially After Baking): I know, I know, it’s hard to resist digging in the moment it comes out of the oven. But trust me on this one: let your cobbler cool for 5-10 minutes before serving. This little bit of cooling time helps the juices thicken up and prevents your beautiful cobbler from falling apart when you scoop it.
Topping: Vanilla ice cream is a classic pairing, and for good reason… But if you’re feeling adventurous, try experimenting! Homemade whipped cream with a touch of vanilla extract is always a winner too. You can even sprinkle some fresh berries on top with your whipped cream for extra flair!
I want to know what YOU think… Please leave a review!
If you try this recipe, I’d love if you give it a review on the recipe card, and let me know how it turned out in the comments or review! Tag me on Instagram @farmhouse_harvest with your delicious creation!
Simple Huckleberry Cobbler
Ingredients
For the Huckleberry Filling
- 4 cups huckleberries These can be fresh or frozen huckleberries. (Add 10 minutes more to cook time if using frozen.)
- 1 lemon *OPTIONAL – toss huckleberries with lemon zest and juice from 1 lemon
For the Cobbler Topping
- 1 cup all purpose flour or einkorn flour
- 1 cup sugar granulated white
- 1 teaspoon baking powder
- 1/4 teaspoon salt just a pinch
- 1 cup milk whole or 2%
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350 degrees F.
- Add the 4 cups of ripe huckleberries mixture into the bottom of an 8×8 baking dish. (or a comparable sized baking dish) *OPTIONAL – toss huckleberries with juice and lemon zest from 1 lemon, and stir in.
- In a medium bowl combine the flour, sugar, salt and baking powder, and whisk till well combined.
- To your flour mixture add the milk and melted butter. Wisk just till all the ingredients are well incorporated.
- Pour the cobbler batter over the berries in the baking dish, and shake a bit so the batter goes down between the berries.
- Bake at 350 in a hot preheated oven for an hour, till its golden on top and bubbling on the edges of the baking dish.
- Cooling Time:Let your cobbler to cool for 5-10 minutes before serving. (This helps the juices thicken and prevents the cobbler from falling apart.)
- Serve warm with a scoop of vanilla ice cream on top or a dollop of whipped cream 🙂
Notes
- Ice Cream Pairings: Vanilla bean ice cream is classic, but consider other flavors like salted caramel or lavender.
- Whipped Cream: Homemade whipped cream with a touch of vanilla extract is a delightful topping.
- Fresh Berries: Serve with a dollop of fresh whipped cream and a sprinkle of fresh berries for a beautiful presentation!
Nutrition
About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
3 comments
Charlette
I actually made this with the huckleberry leftovers from making jelly. I hated wasting all of the fruit that I had strained out. So figured I would try. It came out awesome.
Lori Ross
This was super easy and tasted amazing! A keeper for sure! Thank you
Dixie Clements
This cobbler is insanely delicious! It’s not too sweet and a perfect balance of tart berries + yummy topping! It’s super easy to whip up in a rush and definitely something to bring to your next party! I highly recommend!