Apple cobbler goes by several names and is one of the best apple desserts... It's fast and easy, low sugar with simple ingredients! This is the perfect fall dessert that encapsulates the spirit of the season.
Apple Cobbler
The apple cobbler flavors transport you to the fall season, when apple are crisp and tangy sweet just like fall. The beauty of this easy apple cobbler recipe lies not only in its delectable taste but also in its simplicity – a true testament to the joys of homemade comfort food. Weather you call it apple crisp, apple crumble or apple cobbler... You will love this recipe!
The main difference between apple cobbler and apple crisp is the kind of apples you choose and the style of crisp topping. So gather your fresh apples, unleash your creativity, and create your own beloved dessert.
We use fresh apples (granny smith apples) in our apple cobbler recipe, but my mother in law uses cooked apple pie filling. I prefer the fresher and a bit more "al' dente" apples! They hold they're shape and taste fresher. Do what you prefer, or what you have on hand!
Best Apples for Apple Cobbler Recipe
Granny Smith (My favorite for their tart flavor.)
Pink Lady - Sweet and tart
Golden Delicious Apples - Sweet and Tart
Honey Crisp - Great Flavor!
Gala Apples
Fuji Apples
Apple Cobbler Recipe Ingredients
For the Apple Filling:
- 8 medium-sized fresh apples, (I like to use granny smith apples because they are tart apples) peeled, cored, and sliced
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Feel free to adjust the sugar and spice quantities according to your taste preferences.
Pastry - Biscuit Topping Ingredients
- 2 cups flour (leveled)
- ½ cup granulated sugar
- 1 and ½ teaspoons of baking powder
- One fourth teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ½ cup milk, cold*
- *Optional - ½ cup cream to wash topping, and sprinkle with 2 Tablespoons (25g) granulated sugar
Apple Cobbler Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced apples, 2 tablespoons of flour, granulated sugar, cinnamon, and nutmeg. Toss the apples until they're coated evenly with the mixture.
Transfer the coated apples into a baking dish (9x9-inch or similar size), spreading them out evenly.
In a separate bowl, prepare the topping.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Pour in the cold buttermilk. Use a rubber spatula or your hands to gently mix until a dough forms. Be careful not to overmix; the dough should be somewhat shaggy.
Turn the dough out onto a lightly floured surface. Gently pat or roll it into a rectangle that's approximately the size of your baking dish.
Now, assemble your apple cobbler. Layer the cinnamon-sugar apples in the bottom of the baking dish.
Carefully place the biscuit dough on top of the apple mixture, ensuring it covers the apples evenly.
Brush the biscuit dough with the cream wash. And, sprinkle the optional sugar over the top for an extra touch of flavor and a golden finish.
Bake the cobbler in a preheated oven .. Place the baking dish on a baking sheet (to catch any drips) and bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
Once baked, allow the cobbler to cool slightly before serving. It's best enjoyed warm, with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce;)
Enjoy homemade apple cobbler warm!
Apple Cobbler - The Perfect Treat For Fall
This classic cobbler that celebrates the bounty of apple season.
It's a medley of fresh apples, sliced to perfection, mingling in a medium bowl with a sprinkle of brown sugar and a hint of zesty lemon juice.
In a separate large bowl, a blend of oats, brown sugar, and butter transform into a golden brown crumble topping with a touch of cinnamon for that quintessential fall warmth.
Layer the cinnamon-sugar apples, allowing each slice to nestle snugly into an even layer. The result? An arrangement that mirrors the beauty of a freshly baked apple pie.
When you pull out the casserole dish the edges of the pan are bubbly, caramelized perfection. The cobbler topping transforms into a buttery haven, covering sweet tender apples.
How to Serve
Once the masterpiece is out of the oven, let it cool slightly before you indulge. Whether you choose to savor it on its own, crown it with a big scoop of vanilla ice cream, or even drizzle it with a luxurious cascade of caramel sauce, it's sublime.
Leftover cobbler (if there is any) can be stored in an airtight container in the fridge for 3 days.
More Apple & Fall Season Recipe
Apple Sauce Canning Recipe without Sugar
The Best Apple Pie
Fall Apart Boston Butt Roast Recipe
Recipe Card
If you try this recipe and love it, I’d love if you give it 5 stars and let me know how it turned out in the comments or review! Tag me on Instagram @farmhouse_harvest with your delicious creation!
Apple Fritters Recipe - Easy Homemade Old Fashioned Donut
Mouthwatering batch of apple fritters... Fresh donuts turn out golden & irresistible! Fresh apples in simple batter, fried in hot oil, then dunked in vanilla glaze!
Ingredients
- For the Fritters:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅔ cup whole milk, at room temperature
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups diced large apples (Honeycrisp or Granny Smith)
- 1 tablespoon lemon juice
- Avocado oil, Coconut oil, Vegetable oil, or Canola oil for frying oil My favorites are Coconut and Avocado Oil!
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (whole milk, almond milk, or soy milk)
- ½ teaspoon vanilla extract
Instructions
1. Peel, core, and dice the fresh apples into small chunks. For the best results in your apple fritters, aim for apple chunks that are roughly ¼ to ½ inch in size.
2.Toss the diced apples with lemon juice to prevent browning. Set aside.
3.In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
4. In a separate bowl, combine the milk, beaten eggs, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Gently fold in the diced fresh apple chunks until evenly distributed throughout the fritter dough.
7. In a Dutch oven or deep frying pan, heat about 2 inches of vegetable oil over medium heat to medium-high heat to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
8. Using a spoon or an ice cream scooper, carefully drop spoonfuls of the apple fritter batter into the hot oil. Fry 2-3 fritters at a time to avoid crowding the pan.
9. Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through.
10. Use a slotted spoon to transfer the fried fritters to a paper towel-lined baking sheet, or cooling rack, to drain excess oil.
11. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined. (You want a smooth and drizzle-worthy consistency.)
12. While the fritters are still warm, dip each fritter into the sweet powdered sugar glaze, allowing any excess glaze to drip off. For best results coat fritters while donuts are still hot!
13. Place the glazed fritters on a wire rack set over a baking sheet to allow the glaze to set.
Serve and Enjoy
These fritters are best when eaten the same day they are made, but you can store any leftovers in an airtight container and enjoy them the next day.
Notes
1. Maintaining the correct oil temperature is key. If the oil is too hot, the fritters might brown too quickly on the outside before cooking through. If it's too cool, they might absorb more oil and become greasy. Use a candy thermometer to keep the oil around 375°F (190°C).
2. Make sure your apple chunks are not too large, as they might affect the cooking time and evenness. Similarly, avoid overmixing the batter to keep the fritters tender. For the best results in your apple fritters, aim for apple chunks that are roughly ¼ to ½ inch in size. This size allows the apple pieces to cook through evenly while the fritters fry, ensuring that you get a balance of tender apples and golden-brown batter.
3.Don't overcrowd the pan when frying. Fry 2-3 fritters at a time to maintain the oil temperature and ensure even cooking.
4. If the glaze is too thick, add a splash of milk to thin it out. If it's too thin, add a bit more powdered sugar. You want a smooth and drizzle-worthy consistency.
Let me know what you think!
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