Apple Pie Recipe with Easy Homemade Crust, How to Make

This is epitome of apple pie recipe perfection! A heavenly blend of tart Granny Smith apples, sweet Pink Lady apples, and a flaky, buttery crust!

Serve a classic apple pie, bursting with the perfect combination of tart Granny Smith apples and sweet Pink Lady apples. This recipe combines a flaky, buttery pie crust made with vinegar and an egg, resulting in a heavenly dessert that will impress your family and friends.

This apple pie recipe combines the best of flavors and textures! Featuring a buttery pie crust, tender apples, and a flaky golden crust that’ll leave you craving more. Like my apple strudel and Waldorf apple salad… This classic apple pie is a tradition and a crowd-pleaser!

How to Make Apple Pie Recipe

Baking this Apple Pie Recipe

Preheat your oven to the perfect baking temperature—around 375 degrees Fahrenheit (190 degrees Celsius). Cover the edges with aluminum foil or a pie shield to prevent them from browning too quickly. Bake the pie on the center oven rack for about 45-55 minutes until the crust turns a glorious golden brown and the filling bubbles enticingly.

Once the pie is baked to perfection, remove it from the oven and let it cool on a wire rack. When it’s time to serve, cut a generous slice, and savor it as is or with a dollop of freshly whipped cream or a scoop of velvety vanilla ice cream!

Butter Pie Crust Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 cup cold salted butter, cut into small cubes (you can also use unsalted butter, but I like the bit of extra salt.)
• 1 egg, beaten
• 2 tablespoons apple cider vinegar
• 4-6 tablespoons ice water (must be cold water)

Apple Pie Filling Ingredients

• 5 Granny Smith apples, peeled, cored, and thinly sliced
• 3 Pink Lady apples, peel and core apples, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

Pie Crust Topping

• 1 tablespoon unsalted butter, melted
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon

Easy Step-by-Step Instructions

1. Preparing the Flaky Homemade Pie Crust. –
2. 1. In a large bowl, combine the all-purpose flour, salt, and brown sugar.
3. 2. Add the cold butter cubes to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. 3. In a separate small bowl, whisk together the beaten egg and apple cider vinegar.
5. 4. Gradually pour the egg-vinegar mixture into the flour mixture while stirring with a fork. e. Add the ice water, one tablespoon at a time, until the dough comes together. It should be slightly moist but not sticky.
6. 5. Divide the dough into two equal portions and shape each portion into a disk.
7. 6. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
8. Preparing the Apple Filling:
9. 1. In a large mixing bowl, combine the thinly sliced Granny Smith and Pink Lady apples.
10. 2. In a separate bowl, mix together the granulated sugar, brown sugar, all-purpose flour, lemon juice, lemon zest, cinnamon, nutmeg, and salt.
11. 3. Sprinkle the sugar mixture over the sliced apples and toss gently to ensure all slices are evenly coated.

Assemble Apple Pie

1. Assembling the Pie:
2. Preheat your oven to 375 degrees F (190 degrees C) and place an oven rack in the bottom third of the oven.
3. On a floured surface, using a rolling pin to roll out one of the chilled pie crust disks into a 12-inch circle.
4. For the bottom crust – Carefully transfer the rolled-out dough to a 9-inch pie pan, allowing the excess dough to hang over the edges.
5. Spoon the apple mixture into the pie shell, spreading it evenly.
6. Roll out the second chilled pie crust disk into a 12-inch circle and use it to cover the top of the pie. You can either place it as a full top crust or create a lattice pattern for a decorative touch.
7. Trim the excess dough from the edges of the pie using a sharp knife and crimp the edges to seal the pie.
8. Baking the Pie:
9. For best results, Brush the top of the crust with melted butter.
10. In a small bowl, combine the granulated sugar and ground cinnamon for the topping.
11. Sprinkle this mixture over the pie.
12. Optionally, cover the edges of the crust with a pie shield or aluminum foil to prevent excessive browning.
13. Place the pie on a baking sheet lined with parchment paper to catch any drips.
14. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
15. If the crust starts to brown too quickly, tent the pie with aluminum foil.
16. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Recipe Card

If you try this recipe, I’d love if you give it a review on the recipe card, and let me know how it turned out in the comments or review! Tag me on Instagram @farmhouse_harvest with your delicious creation!

The Best Apple Pie Recipe with Flaky Crust!

This is epitome of apple pie recipe perfection, where a heavenly blend of tart Granny Smith apples, sweet Pink Lady apples, and a flaky, buttery crust

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Course: From Scratch Recipes

Cuisine: American

Prep Time: 1 hour hour

Cook Time: 55 minutes minutes

Additional Time: 2 hours hours

Total Time: 3 hours hours 55 minutes minutes

Servings: 1 pie

Calories: 957kcal

Author: Juliea Huffaker

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Ingredients

• BUTTER PIE CRUST INGREDIENTS
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 cup cold salted butter cut into small cubes (you can also use unsalted butter, but I like the bit of extra salt.)
• 1 egg beaten
• 2 tablespoons apple cider vinegar
• 4-6 tablespoons ice water must be cold water
• APPLE PIE FILLING INGREDIENTS
• i’m using granny smith and pink lady apples because they’re nice tart apples and crisp apples too. In my opinion they’re the best apples for apple pie… But honey crisp & golden delicious are popular too or use your favorite type of apples!
• 5 Granny Smith apples peeled, cored, and thinly sliced
• 3 Pink Lady apples peel and core apples, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• PIE CRUST TOPPING
• 1 tablespoon unsalted butter melted
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon

Instructions

• Preparing the Flaky Homemade Pie Crust. – In a large bowl, combine the all-purpose flour, salt, and brown sugar.
• Add the cold butter cubes to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
• In a separate small bowl, whisk together the beaten egg and apple cider vinegar.
• Gradually pour the egg-vinegar mixture into the flour mixture while stirring with a fork.
• Add the ice water, one tablespoon at a time, until the dough comes together. It should be slightly moist but not sticky.
• Divide the dough into two equal portions and shape each portion into a disk.
• Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Apple Filling:

• In a large mixing bowl, combine the thinly sliced Granny Smith and Pink Lady apples.
• In a separate bowl, mix together the granulated sugar, brown sugar, all-purpose flour, lemon juice, lemon zest, cinnamon, nutmeg, and salt.
• Sprinkle the sugar mixture over the sliced apples and toss gently to ensure all slices are evenly coated.

Assembling the Pie:

• Preheat your oven to 375 degrees F (190 degrees C) and place an oven rack in the bottom third of the oven.
• On a floured surface, using a rolling pin to roll out one of the chilled pie crust disks into a 12-inch circle.
• For the bottom crust – Carefully transfer the rolled-out dough to a 9-inch pie pan, allowing the excess dough to hang over the edges.
• Spoon the apple mixture into the pie shell, spreading it evenly.
• Roll out the second chilled pie crust disk into a 12-inch circle and use it to cover the top of the pie. You can either place it as a full top crust or create a lattice pattern for a decorative touch.
• Trim the excess dough from the edges of the pie using a sharp knife and crimp the edges to seal the pie
• Baking the Pie: For best results, Brush the top of the crust with melted butter.
• In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture over the pie. c
• Optionally, cover the edges of the crust with a pie shield or aluminum foil to prevent excessive browning.
• Place the pie on a baking sheet lined with parchment paper to catch any drips.
• Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. f
• If the crust starts to brown too quickly, tent the pie with aluminum foil.
• Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. Or serve warm with a scoop of vanilla Ice Cream!

Video

Nutrition

Serving: 1g | Calories: 957kcal | Carbohydrates: 141g | Protein: 10g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 783mg | Fiber: 12g | Sugar: 70g

How to Serve Apple Pie

Serve the apple pie warm or at room temperature, and add a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finishing touch!

Savor the Flavor

Savor a symphony of flavors as you delve into this perfect homemade apple pie!

Enjoy on its own or accompanied by whipped cream or vanilla ice cream… This classic apple pie recipe is sure to become a family favorite!

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