Those warm, fluffy rolls slathered with the cinnamon honey butter are the best of Texas Roadhouse. That sweet, creamy, slightly spiced magic is enough to make you order a second basket! Now you can have that same taste without the drive, the wait, or loud music!
NEVER Buy Honey Butter Again! Make Texas Roadhouse Copycat in 5 Mins.
It’s Delicious! It’s sweet, creamy, and has just the right hint of warm cinnamon. It’s an instant crowd-pleaser that turns any bread into a decadent treat.
It’s Ridiculously Easy to Make: Seriously, if you can operate a mixer, you can make this butter. With just a few simple ingredients and some quick whipping, you’ll have a batch of heavenly honey butter ready in minutes. No complex techniques or special equipment required!
Use it on everything! This is divine on dinner rolls, but this honey butter is so versatile…. it transforms pancakes, waffles, and toast, sweetens cornbread, and adds a gourmet touch to muffins or quick breads! It’s a fantastic spread to have on hand for any occasion.
The Secret to Texas Roadhouse Honey Butter? It’s SHOCKINGLY Simple!
You may be surprised at how few ingredients it takes to create such an iconic flavor! Here’s the secret ingredients to whip up your own batch of Texas Roadhouse copycat honey butter:
- Salted Butter: This is your foundation. Make sure it’s softened to room temperature. This is critical for getting that light, whipped texture.
- Powdered Sugar (Confectioners’ Sugar): Don’t skip this! Honey provides sweetness, but powdered sugar gives the butter its incredibly smooth, melt-in-your-mouth texture and helps with that airy consistency!
- Honey: The star of the show! Use your favorite honey – local raw honey adds a lovely, unique flavor.
- Ground Cinnamon: The signature spice! This is what truly sets Texas Roadhouse’s butter apart, giving it that warm, comforting aroma and flavor.
Let me know what YOU think!
Spread the word about this honey butter… If you tried this Texas Roadhouse Copycat Honey Butter I’d be absolutely thrilled to hear from you! Please take a moment to leave a star rating and a comment below. Did it bring the Texas Roadhouse magic to your kitchen? What did you serve it with? Your feedback helps other butter-lovers discover this recipe!
Cinnamon Honey Butter – Texas Roadhouse Copycat Recipe
Equipment
- 1 small mixing bowl
- 1 mixer hand mixer or stand mixer with whisk attachment
- 1 rubber spatula for scraping bowl
- 1 airtight container to store honey butter in
Ingredients
- 1 cup 2 sticks salted butter, softened to room temperature
- 1/2 cup powdered sugar also known as confectioners’ sugar
- 1/4 cup honey you can adjust this to your taste
- 2 teaspoons ground cinnamon adjust to your taste, you can start with 1.5 tsp if you prefer less cinnamon
- 1 pinch salt optional
Instructions
- Soften the Butter: It's crucial for your butter to be at room temperature and softened. If it's too cold, it won't whip properly. You can leave it out on the counter for an hour or two, or cut it into smaller pieces to speed up the process.
- Cream the Butter: In a medium mixing bowl, use an electric mixer (stand mixer with a whisk attachment or a hand mixer) to beat the softened butter until it's light and fluffy. This usually takes 2-3 minutes. This step is key to getting that whipped, airy texture.
- Add Powdered Sugar: Gradually add the powdered sugar to the whipped butter, mixing on low speed until it's fully incorporated. Scrape down the sides of the bowl as needed to ensure everything is mixed.
- Incorporate Honey: Add the honey to the mixture. Continue to mix until well combined.
- Add Cinnamon: Stir in the ground cinnamon and the pinch of salt (if using). Mix until everything is evenly distributed.
- Whip Again for Airiness: Increase the mixer speed to medium-high and whip the butter for another 1-2 minutes. This will incorporate more air, making the butter even lighter and fluffier, closer to the texture you find at Texas Roadhouse.
- Taste and Adjust: Taste the honey butter. If you prefer it sweeter, add a little more honey or powdered sugar. If you want more cinnamon flavor, add another 1/2 teaspoon.
- Serve: Transfer the honey butter to a serving dish. It's best served at room temperature alongside warm rolls, cornbread, pancakes, waffles, or anything you like!
- Store: Store any leftover honey butter in an airtight container in the refrigerator for up to 1 week. If refrigerated, let it come to room temperature before serving for the best texture.
Notes
Nutrition
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About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
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