Simple Blackberry Cobbler, Made with Pantry Staples

This simple blackberry cobbler is perfectly sweet and tart made with big ripe juicy blackberries and a simple old fashioned cobbler topping! Perfect for a brunch or a scoop of canilla ice-cream for dessert;)

If you like peach cobbler or a good blackberry freezer jam... You will LOVE this easy berry cobbler recipe! It's made from good old fashioned pantry staples, but it makes a heavenly dessert that quickly becomes a favorite!

This bake has been a long time coming... I wanted to be able to make this deliciously nostalgic blackberry cobbler before we bought our land... So I planted blackberry starts in rows before we even built the farmhouse! My blackberries are 3 years old now, and we are finally harvesting enough;)

Simple Ingredients

The base of this easy recipe is made of 6 cups fresh or frozen blackberries.. That's it! (You can also use any of your favorite berries, or a mixture, in the recipe;)

The simple cobbler topping is made with just a few pantry staples: all purpose flour and sugar mixed with a little baking powder, a pinch of salt, milk and melted butter.... Super simple!

How to Make Blackberry Cobbler

To make this delicious recipe, you just add your berries to an 8x8 pan. The make the cobbler topping.

In a medium mixing bowl add 1 cup flour, 1 cup sugar, 1 teaspoon of baking powder, a pinch of salt, 1 cup milk and ½ cup melted butter. And then whisk thee ingredients together just till well blended. Don't beat it or over mix because that could change the texture;)

After that you'll just pour your cobbler batter over the berries and bake in a preheated oven at 350 degrees for an hour... Till its golden on top and and bubble on the sides.

Let your blackberry cobbler rest on a wire rack or cutting board for 10 minutes to cool. Serve warm with a scoop of vanilla ice cream or whipped cream on top!

That's all there is to it... This is a super simple recipe that easy enough for the very beginner baker to easily impress anyone!

Berry Variations

This Berry Cobbler can be made with any, or a combination, of the following:

• Raspberries
• Strawberries
• Blueberries
• Huckleberries (A million dollar cobbler!)

Storing Blackberry Cobbler

Short-Term Storage

For optimal freshness, store your cobbler at room temperature, covered loosely with plastic wrap, for up to 3 days. This will help maintain the cobbler's texture and flavor.

Longer-Term Storage

If you have leftovers beyond 3 days, transfer the cobbler to an airtight container and refrigerate for up to a week. While the cobbler will still be enjoyable, the topping might lose some of its crispiness.

Freezing Blackberry Cobbler

For longer storage, you can freeze your cobbler. Let it cool completely before wrapping it tightly in plastic wrap and then aluminum foil. Place it in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in a preheated oven at 350°F until warmed through.

Note: The texture might change slightly after freezing and thawing, but the delicious berry filling will still shine through.

Rate & Comment

If you try this recipe and love it, I’d love if you give it 5 stars and let me know how it turned out in the comments or review! Tag me on Instagram @farmhouse_harvest with your delicious creation!