Is there anything better than this peach cobbler recipe, with juicy fresh peaches, a golden brown biscuit topping, and a scoop of creamy vanilla ice cream? It’s pure bliss!
Peach cobbler is a classic summer dessert that showcases the sweetness and juiciness of fresh peaches. With it’s golden brown cobbler topping and a scoop of creamy vanilla ice cream, it’s hard to resist this peachy treat!
This is an easy and delicious peach cobbler recipe that is a family favorite during peach season. Learn all my secrets to making the best peach cobbler recipe right here!
The Best Peach Cobbler Recipe
To make the best peach cobbler, start with fresh, ripe peaches. Peel, pit, and slice the peaches, placing them in a large bowl. The juicy peaches will be the star of the show in this dessert.
Prepare the Peach Filling: In a separate bowl, combine the sliced peaches with brown sugar, lemon juice, and a touch of lemon zest. The lemon adds a hint of brightness to the sweet peaches, creating a perfect balance of flavors. Toss the peaches gently to coat them with the mixture, allowing the peach juices to meld together.
Make the easy Cobbler Topping: For the buttery topping, combine flour, sugar, and melted butter in a medium bowl. Mix until the ingredients form a crumbly dough. The cobbler topping will turn golden brown and cake-like when baked, providing a delightful contrast to the juicy peach filling.
Assemble and Bake: Transfer the peach filling to a baking dish and spread it evenly. Then, spoon the cobbler topping over the peaches, covering the surface. The topping will rise and become beautifully golden during baking. Place the dish in a preheated oven and bake for approximately 15-20 minutes until the cobbler topping is golden brown and crispy.
Serve and Enjoy: Once the peach cobbler is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm with a big scoop of vanilla ice cream, and let the cold creaminess to melt over the warm cobbler. The combination of sweet peaches, golden brown topping, and creamy ice cream creates a heavenly dessert experience.
Removing Peach Skins (optional)
Removing peach skins is a personal preference when making peach cobbler… If you decide to remove the peach skins, here’s a simple way to do it:
- Bring a large pot of water to a rolling boil.
- While the water is heating, prepare an ice bath by filling a large bowl with ice and cold water.
- Carefully score a small “X” on the bottom of each peach using a sharp knife. This helps loosen the skins during the blanching process.
- Gently place the peaches in the boiling water and let them blanch for approximately 30 seconds to 1 minute.
- Using a slotted spoon or tongs, transfer the peaches from the boiling water to the ice bath to stop the cooking process and cool them down quickly.
- Allow the peaches to sit in the ice bath for a few minutes until they are cool to the touch.
- Once cooled, you can easily peel off the skins starting from the “X” you made earlier. The blanching process helps loosen the skins, making them easier to remove.
- Repeat the process for all the peaches, and then proceed with slicing and preparing them for the peach cobbler recipe.
Canned Peaches Variation
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Drain two 15-ounce cans of peaches in syrup and transfer the peaches to a large bowl.
- Add the brown sugar, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest to the canned peaches. Gently stir to combine, allowing the flavors to meld.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt.
- Gradually pour in the melted butter (1 stick) and 1 cup of milk, stirring until the batter is smooth and well combined.
- Pour the canned peach filling into the prepared baking dish, spreading it evenly.
- Carefully spoon the cobbler topping over the peaches, covering the surface completely.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler topping turns golden brown and the peach juices bubble around the edges.
- Once baked, remove the peach cobbler from the oven and allow it to cool for a few minutes.
- Serve the warm peach cobbler with a generous scoop of vanilla ice cream!
How To Serve
When it comes to serving peach cobbler, there’s a touch of artistry involved…. Let the cobbler to cool for a few minutes, but not too long, it’s best when still warm. Scoop big spoonful of the peach cobbler into individual serving bowls. And add a scoop of ice cream on top so it can melt in a bit. (Handmade vanilla ice cream is the best!).
More Summer Peach Recipes
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Peach Cobbler Recipe
Ingredients
For the filling
- 6 cups fresh peaches peeled, pitted, and sliced
- 1/2 cup brown sugar optional
- 2 tablespoons lemon juice optional
- 1 teaspoon lemon zest optional
For the Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup real butter melted
- 1 teaspoon baking powder
- A pinch of salt
- 1 cup milk
- Vanilla ice cream for serving (optional, but recommended)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 7×11 baking dish.
- In a large bowl, combine the fresh peach slices with brown sugar, lemon juice, and lemon zest. Toss gently to coat the peaches and allow the mixture to sit while you prepare the cobbler topping.
- In another bowl, whisk together the flour, cup of granulated sugar, baking powder, and salt. Gradually pour in the melted butter and milk, whisking until you have a smooth batter.
- Pour the peach filling into the prepared baking dish, spreading it evenly. Then, carefully spoon the cobbler topping over the peaches, covering the surface.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler topping turns golden brown and the peach juices bubble around the edges.
- Remove the peach cobbler from the oven and let it to cool for a few minutes.
- Serve warm with a generous scoop of vanilla ice cream on top, letting it melt into the cobbler for a truly delightful treat.
Video
Notes
- You can adjust the amount of sugar according to the sweetness of your peaches and personal preference.
- For extra flavor add a teaspoon of cinnamon over the peach filling before adding the cobbler topping.
- Try different peach varieties or even mix in other fruits like blackberries or apples for a delicious twist.
- Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
2 comments
Sharon McCall
I made the peach cobbler, waiting for it to come out of the oven!
Juliea Huffaker
Thank you Angela! Awe… fresh peaches…So yummy! This was a 7×11 pan, but you can also use a 8×8!