Coconut Date Pecan Snowball Cookies, Easy From Scratch Recipe

I really LOVE these coconut date snowball cookies… We make them every Christmas, and I can literally eat an entire plate of them. They are that good! These cookies can also be made ahead and frozen.

Coconut Date Snowball Cookies

If you’re a coconut lover, these are the Christmas cookie for you… It’s chalked full of sweetness from dates, divine butter, crispy pecans, & rice crispy cereal then rolled through coconut flakes. The flavors and textures blend perfectly to compliment each other!

These are super easy to make too, in fact, you don’t even have to bake them! Just use a medium to large frying or sauté pan, blend and cook them together, then roll balls through coconut! Recipe Serves 10

I learned this Christmas Cookie recipe from my Mother In Law, Who’s been making them every year with her family for over 60 years. So if you’re looking for an old-fashioned Christmas Cookie, this is it!

These snowball cookies make the best Christmas gifts, and do well even through the mail!

Let me know what you think!

Share your cooking tips and feedback in the comments below. Did you add any twists to these recipes? I’d love to hear!

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Coconut Date Snowball Cookies

You'll LOVE these coconut date snowball cookies perfectly sweetened by dates and coconut, they're texture is soft with a little crunch from pecans! These cookies can also be made ahead and frozen.

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Course: From Scratch Recipes

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Additional Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 24

Author: Juliea Huffaker

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Ingredients

• 1/2 cup softened butter or margarine, but butter is better!
• 2/3 cup brown sugar
• 1 cup chopped dates
• 2 well-beaten eggs beat these before adding to the mixture
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup chopped pecans this is optional but gives a great crunch and flavor!
• 3 cups rice crispy cereal
• 1 package of shredded sweetened coconut flakes

Instructions

• Combine softened butter, brown sugar, 1 cup of dates, eggs, and salt into the blender, or food processor, and blend till smooth.
• Pour mixture into a non stick skillet and heat over low-medium heat, stirring constantly, till the mixture thickens. (5-10 minutes)

Then pour mixture into a large metal bowl and add:

• 1 teaspoon of vanilla extract
• 1 cup chopped pecans
• 3 cups rice crispy cereal
• Use a large spatula to mix everything together and let it cool just until you can handle it with your hands without getting burned.
• Pour coconut flakes onto a separate plate or pie dish.
• Use a 1 inch cookie scoop to scoop balls of date mixture, then roll date balls into coconut flakes.
• Use your hands to press coconut flakes onto the outside of your date snowballs.
• Then coconut covered snowball cookies onto a plate to cool, and continue to process till all your mixture is used up.
• Cool & enjoy!

Notes

These cookies look beautiful served individually in small white cupcake holders for gatherings!

Madjool Dates are the best tyle to use if you can get them… They're much softer and meatier than other date varieties!

Roll hot date balls into coconut as soon as they're cool enough to handle. If you wait too long the coconut won't stick as well.

Main Ingredients

• 1/2 cup softened butter (or margarine, but butter is better!)
• 2/3 cup brown sugar
• 1 cup chopped dates
• 2 well-beaten eggs (beat these before adding to the mixture)
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup chopped pecans (this is optional but gives a great crunch and flavor!)
• 3 cups rice crispy cereal
• 1 package of shredded sweetened coconut flakes

How to Make Coconut Date Snowball Cookies

The easiest way I have found to make these cookies is to put the softened butter, sugar (I prefer brown sugar), 1 cup of dates, eggs, and salt into the blender (or food processor) and blend it well, till smooth.

Scrape out your blender or food processor into a frying pan (non-stick works well) and heat over low-medium heat till the mixture thickens. (5-10 minutes)

After the mixture has thickened add:

• 1 teaspoon of vanilla
• 1 cup chopped pecans
• 3 cups rice crispy cereal

Mix everything together and let it cool until you can touch and handle it with your hands.

Poor coconut flakes onto a separate plate or pie dish.

As soon as you can touch it, roll the mixture by the spoonful into a 1-inch ball, one at a time. Immediately roll the 1-inch balls into the coconut flakes, pressing the coconut into the sides of the balls. Set the cookie onto a plate and continue to process till all your mixture is used up.

Let cookies cool and enjoy or freeze them in a single layer in a ziplock bag!

Christmas Cookie Recipes

We like to make several types of Christmas cookies and fill platters with all different kinds to share with friends and neighbors. If that is what you’d like to do be sure to check these other recipes out!

• Soft Sugar Cookies for Christmas
• Sugar-Free Chocolate Chip Cookies
• Raw Coconut Chocolate Macaroons
• Chewy Spiced Gingerbread Cookies
• Mexican Wedding Christmas Cookies
• The Best Soft Sugar Cookies

Making Christmas cookies is a Christmas tradition that our family has done ever since I can remember… The kids love it and so do all the happy recipients!

Merry Christmas from our family to yours!