I made the best sugar-free chocolate chip cookie recipe up while doing a sugar-free low-carb diet! These little pieces of heaven are made with almond flour, erythritol, and Lily's stevia-sweetened milk chocolate chips.. So there's no GUILT!
I love making these cookies when I'm trying to drop a few pounds but need a sweet tooth treat that won't ruin all my efforts! They look and taste almost exactly like regular chocolate chip cookies, but have barely any carbs and no sugar at all! If you haven't tried them yet, Lily's chocolate chips are a game changer!
Key Ingredients
Fine ground almond flour.
Fine Erythritol by So Nourished
Lily's Sugar-Free Chocolate Chips
Sugar-Free Chocolate Chip Cookie Ingredients
½ cup melted butter
⅔ cup fine ground almond flour
⅛ cup coconut flour
Heaping ⅓ cup fine ground erythritol granules (like this one)
¼ a teaspoon xanthan gum powder
A fourth a teaspoon of baking soda
¼ teaspoon baking powder
1 egg
2 egg yolks
2 teaspoon vanilla
1 teaspoon coconut extract
1 cup Lily's milk chocolate chips!
Recipe Card
If you make this Libby's Pumpkin Roll Recipe and love it, please give it 5 stars! Tag me on Instagram @farmhouse_harvest with your delicious creation!
The Best Sugar Free Chocolate Chip Cookies!
These little pieces of heaven are made with almond flour, erythritol, and Lily’s stevia-sweetened milk chocolate chips.. So there’s no GUILT!
Ingredients
- ½ cup melted butter
- ⅔ cup fine ground almond flour
- ⅛ cup coconut flour
- Heaping ⅓ cup fine erythritol (like this one)
- ¼ a teaspoon xanthan gum powder
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 egg
- 2 egg yolks
- 2 teaspoon vanilla
- 1 teaspoon coconut extract
- 1 cup Lily’s milk chocolate chips!
Instructions
First, combine all the dry ingredients in a large bowl, and stir till all are well incorporated.
Then combine all the wet ingredients in a large mixing bowl. Beat till well combined.
Then combine the wet and dry ingredients and stir till all are well incorporated!
Bake in a preheated 350-degree F oven, on the middle rack, for 9 minutes! Let cool, and Enjoy! Makes about a dozen cookies!
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 204Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 70mgSodium 122mgCarbohydrates 11gFiber 2gSugar 8gProtein 4g
ERYTHRITOL SWEETENER
This is an excellent alternative sweetener! Erythritol is a sugar alcohol made with yeast that ferments the glucose in corn and wheat starch.
Erythritol contains way fewer calories than sugar and other sugar alcohols. For example:
- Sugar – 4 calories per gram.
- Xylitol – 2.4 calories per gram.
- Erythritol – 0.24 calories per gram.
Erythritol only has 6% of the calories that sugar has, and has 70% of the sweetness of sugar! This Erythritol is super fine and mixes super well into your jam and other recipes!
How to make the best sugar-free chocolate chip cookies:
This is super simple, just follow a couple of methods with wet and dry ingredients:
First, combine all the dry ingredients in a large bowl, and stir till all are well incorporated.
Then combine all the wet ingredients in a large mixing bowl. Beat till well combined.
Then combine the wet and dry ingredients and stir till all are well incorporated!
Bake in a preheated 350-degree F oven, on the middle rack, for 9 minutes! Let cool, and Enjoy! Makes about a dozen cookies!
Sugar-Free Recipes
Sugar Free Strawberry Freezer Jam
Sugar Free Raspberry Freezer Jam
Raw Coconut Chocolate Macaroons
Healthy & Delicious Berry Fruit Salad No Sugar Added!
Jodie
Yummy! Thank you! These turned out really good.