I made the best sugar-free chocolate chip cookie recipe up while doing a sugar-free low-carb diet! These little pieces of heaven are made with almond flour, erythritol, and Lily’s stevia-sweetened milk chocolate chips for a delicious alternative!
I love making these cookies when I want a sweet treat that fits into my goals! They look and taste almost exactly like regular chocolate chip cookies, but are made with no added sugar! If you haven’t tried them yet, Lily’s chocolate chips are a game changer!
Key Ingredients
Fine ground almond flour.
Fine Erythritol by So Nourished
Lily’s Sugar-Free Chocolate Chips
Sugar-Free Chocolate Chip Cookie Ingredients
1/2 cup melted butter
2/3 cup fine ground almond flour
1/8 cup coconut flour
Heaping 1/3 cup fine ground erythritol granules (like this one)
1/4 a teaspoon xanthan gum powder
A fourth a teaspoon of baking soda
1/4 teaspoon baking powder
1 egg
2 egg yolks
2 tsp vanilla
1 tsp coconut extract
1 cup Lily’s milk chocolate chips!
Recipe Card
If you make this Libby’s Pumpkin Roll Recipe and love it, please give it 5 stars! Tag me on Instagram @farmhouse_harvest with your delicious creation!
The Best Sugar Free Chocolate Chip Cookies!
Ingredients
- 1/2 cup melted butter
- 2/3 cup fine ground almond flour
- 1/8 cup coconut flour
- Heaping 1/3 cup fine erythritol like this one
- 1/4 a teaspoon xanthan gum powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 egg
- 2 egg yolks
- 2 tsp vanilla
- 1 tsp coconut extract
- 1 cup Lily’s milk chocolate chips!
Instructions
- First, combine all the dry ingredients in a large bowl, and stir till all are well incorporated.
- Then combine all the wet ingredients in a large mixing bowl. Beat till well combined.
- Then combine the wet and dry ingredients and stir till all are well incorporated!
- Bake in a preheated 350-degree F oven, on the middle rack, for 9 minutes! Let cool, and Enjoy! Makes about a dozen cookies!
Nutrition
ERYTHRITOL SWEETENER
This is an excellent alternative sweetener! Erythritol is a sugar alcohol made with yeast that ferments the glucose in corn and wheat starch.
Erythritol is a lower-calorie alternative to traditional sugar and other sugar alcohols. For example:
- Sugar – 4 calories per gram.
- Xylitol – 2.4 calories per gram.
- Erythritol – 0.24 calories per gram.
Erythritol provides about 70% of the sweetness of sugar with significantly fewer calories! This Erythritol is super fine and mixes super well into your jam and other recipes!
How to make the best sugar-free chocolate chip cookies:
This is super simple, just follow a couple of methods with wet and dry ingredients:
First, combine all the dry ingredients in a large bowl, and stir till all are well incorporated.
Then combine all the wet ingredients in a large mixing bowl. Beat till well combined.
Then combine the wet and dry ingredients and stir till all are well incorporated!
Bake in a preheated 350-degree F oven, on the middle rack, for 9 minutes! Let cool, and Enjoy! Makes about a dozen cookies!
Sugar-Free Recipes
Sugar Free Strawberry Freezer Jam
Sugar Free Raspberry Freezer Jam
Raw Coconut Chocolate Macaroons
Delicious Berry Fruit Salad No Sugar Added!
About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
1 comment
Jodie
Yummy! Thank you! These turned out really good.