Blackberry Crisp

It’s blackberry season here in Idaho… And I have the best blackberry crisp recipe that’s super fast and easy… It only takes about 10 minutes to through together and is best served hot with vanilla ice cream!

4 Simple Tools

1 Cup measuring Cup.

KitchenAid mixer, or hand mixer.

7×11 or 9×13 baking dish.

Serving spoon.

How To Make Blackberry Crisp

First gather your blackberries… You can use fresh or frozen for this recipe, but if you are using frozen blackberries, you’ll need to add fifteen minutes to the baking. You will need 8-10 cups of berries to fill the 13 by 9 inch pan.

Second, preheat your oven to 350 degrees, and move the rack to the center of the oven.

If you are using fresh berries, like me, make sure to give them a good rinse in cool water to clean off any dirt.

After rinsing put berries in a large bowl and add 2 tablespoons of all purpose flour (*optional 2 tablespoons sugar too). Gently stir the berries in the the flour to DUST berries… This flour mixes with berries juice while baking to thicken it.

Next, Pour dusted berries into a 7×11 or 13×9 baking dish.

Make The Crisp

This is the easiest crisp recipe… And it’s super simple to remember! All you need to remember is 1 cup and 4 ingredients! Add ingredients to your blender bowl, and add the whisk attachment. Whisk the butter into the dry ingredients for about 2 minutes, or till butter breaks down and forms crumbles with dry ingredients.

I Cup Of Each:

• cubed cold butter
• flour
• quick oats
• sugar

*optional: add a dash of salt and 1/2 teaspoon cinnamon.

Spread Crisp Topping On Berries

Once crisp topping has developed into crumbles, spread it evenly on top of dusted berries in baking dish. Make sure to get crisp all the way to the edges of the baking dish.

Place blackberry crisp into your preheated 350 degree oven, and bake for 1 full hour or until it’s browned on top and berries are bubbling through topping on sides…. As pictured below.

How To Serve Blackberry Crisp Recipe

Blackberry crisp is BEST served hot with vanilla ice cream on top! But it’s also YUMMY cool and cold. I also love having leftover blackberry crisp for breakfast the net day! However you decide to serve it, it is so good!

Tips

I do not add sugar to berries when dusting, I only use flour… But my blackberry crisp is TART. Serving tart blackberry crisp is always best with vanilla ice cream to add sweetness. If you want it a little sweeter, add 2 tablespoons of sugar to berries when dusting with flour!

Serve Blackberry Crisp Recipe With

• Homemade Vanilla Ice Cream!
• Berry Ice Cream
• Whipped Cream
• Vanilla Custard

Recipe Card

If you try this recipe, I’d love if you give it a review on the recipe card, and let me know how it turned out in the comments or review! Tag me on Instagram @farmhouse_harvest with your delicious creation!

The Best Blackberry Crisp Recipe 5 Ingredients – 10 Mins To Oven

This perfect blackberry crisp only uses 5 ingredients and only takes 10 minutes to through together and is best served hot with vanilla ice cream! Makes 12 servings

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Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 12 servings

Calories: 672kcal

Author: Juliea Huffaker

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Ingredients

• 8-10 cups blackberries
• 1 cup butter
• 1 cup flour plus 2 tablespoons for dusting
• 1 cup quick oats
• 1 cup sugar

Instructions

• 1.First gather your blackberries… You can use fresh or frozen for this recipe, but if you are using frozen blackberries, you’ll need to add fifteen minutes to the baking. You will need 8-10 cups of berries to fill the 13 by 9 inch pan.
• 2. Second, preheat your oven to 350 degrees, and move the rack to the center of the oven.
• 3. If you are using fresh berries, like me, make sure to give them a good rinse in cool water to clean off any dirt.
• 4. After rinsing put berries in a large bowl and add 2 tablespoons of all purpose flour (*optional 2 tablespoons sugar too). Gently stir the berries in the the flour to DUST berries… This flour mixes with berries juice while baking to thicken it.
• 5. Next, Pour dusted berries into a 7×11 or 13×9 baking dish.
• 6. MAKE THE CRISP
• This is the easiest crisp recipe… And it’s super simple to remember! All you need to remember is 1 cup and 4 ingredients! Add ingredients to your blender bowl, and add the whisk attachment. Whisk the butter into the dry ingredients for about 2 minutes, or till butter breaks down and forms crumbles with dry ingredients… I Cup Of Each: cubed cold butter, flour, quick oats and sugar.7. SPREAD CRISP TOPPING ON BERRIES
• 8. Place blackberry crisp into your preheated 350 degree oven, and bake for 1 full hour or until it’s browned on top and berries are bubbling through topping on sides.
• Enjoy!

Notes

I do not add sugar to berries when dusting, I only use flour… But my blackberry crisp is TART. Serving tart blackberry crisp is always best with vanilla ice cream to add sweetness. If you want it a little sweeter, add 2 tablespoons of sugar to berries when dusting with flour!

Nutrition

Serving: 1cup | Calories: 672kcal | Carbohydrates: 120g | Protein: 15g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 147mg | Fiber: 52g | Sugar: 64g

Let me know what you think!

Share your cooking tips and feedback in the comments below. Did you add any twists to these recipes? I’d love to hear!

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