Level up your steak game with this homemade steak seasoning blend. Combining coarse salt, black pepper, paprika, garlic, onion, coriander, dill, and spicy red pepper flakes, this recipe creates the perfect balance of smokiness and heat that will make your taste buds sing. This post contains an affiliate link, read our disclosure policy here.
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Best Cuts of Steak For This Seasoning
Ribeye: The rich, buttery flavor of a Ribeye steak is beautifully enhanced by the savory spices in this blend.
Filet Mignon: For a more delicate cut like Filet Mignon, use a light hand with the seasoning to avoid overpowering its subtle flavor.
Flank Steak: The leaner flavor of Flank Steak is beautifully balanced by the savory and slightly spicy notes of this seasoning.
Skirt Steak: The bold, slightly gamey flavor of Skirt Steak is perfectly complemented by the robust blend of spices.
Tips for Application:
Generous Application: For best results, generously season the steak on all sides before grilling, pan-searing, or broiling.
Let it Rest: Allow the seasoning to adhere to the steak for at least 30 minutes before cooking to allow the flavors to meld.
Taste Test: Adjust the seasoning to your preference. Some may prefer more or less heat, so adjust the red pepper flakes accordingly.
Compliment Steaks Natural Flavors
A blend of coarse salt, black pepper, paprika, garlic, onion, coriander, dill, and a touch of heat from red pepper flakes. It’s a balance of bold flavors with a savory depth and a touch of sweetness and heat, and the perfect all-purpose seasoning to enhance the flavor of any steak.
This simple Steak Seasoning is carefully crafted to enhance, not overpower, the natural flavors of beef. The coarse salt and pepper provide a strong foundation, while the paprika, garlic, and onion add layers of savory complexity. The coriander and dill seed introduce unique herbaceous notes that harmonize beautifully with the richness of the steak. The subtle heat from the red pepper flakes adds a touch of excitement without overpowering the other flavors.
The Best Herbs and Spices for Steak
Coarse Kosher Salt: Provides the foundation for the seasoning, enhancing the natural flavors of the steak and acting as a carrier for the other spices.
Coarsely Ground Black Pepper: Adds a strong, pungent bite that complements the savory notes of the steak.
Paprika: Introduces a touch of sweetness and a subtle smokiness, adding a warm depth to the seasoning.
Garlic Powder: Provides a concentrated garlic flavor that permeates the steak, creating a savory and aromatic base.
Minced Garlic: Offers a more nuanced garlic flavor with a slightly milder bite compared to the powder.
Onion Powder: Adds a subtle sweetness and a touch of savory complexity to the seasoning blend.
Dried Onion Flakes: Contribute a stronger onion flavor with a noticeable textural element.
Ground Coriander: Brings an earthy and slightly citrusy note, adding a unique dimension to the seasoning.
Dried Dill Seed: Introduces a bright, herbaceous flavor that complements the other spices.
Red Pepper Flakes: Provides a gentle heat that builds gradually, adding a touch of excitement to the overall flavor profile.
What do YOU think?
I obviously love this recipe… BUT what do you think? Leave a review on the recipe card or in the comments below!
Best Steak Seasoning in the World!
Equipment
- 1 set of measuring spoons to measure out ingredients
- 1 small mason jar for storing seasoning mix in
Ingredients
- 1/4 cup kosher salt course
- 1/4 cup black pepper coarsely ground
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp garlic minced dry garlic
- 1 tbsp onion powder
- 1 tbsp onion flakes dry minced onion
- 1 tbsp ground coriander
- 1 tbsp dried dill seed whole
- 1 teaspoon red pepper flakes adjust to taste
Instructions
- Combine: In a medium bowl, whisk together all ingredients until thoroughly combined.
- Label & Store in a mason jar or airtight container in a cool, dark place for up to 6 months or more
Notes
- Adjust to Taste: Feel free to adjust the amounts of each spice to your liking. If you prefer more heat, increase the red pepper flakes.
- Storage: Store the seasoning blend in an airtight container in a cool, dark place for up to 6 months to maintain freshness.
- Application: Generously season steaks on all sides before grilling, pan-searing, or broiling. You can also use this blend on other meats like chicken, pork, and fish.
Nutrition
About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
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