Name: Simple Raspberry Cobbler Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 6 cups fresh or frozen raspberries; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup whole milk; 1/2 cup melted butter (1 cube)

Jump to Recipe

Just a few pantry staples come together in this simple recipe to make the best raspberry cobbler!

raspberry cobbler with a scoop of vanilla ice cream on top on a blue plate

This delicious raspberry cobbler one of our favorite fruit desserts and can be enjoyed year-round. When fresh raspberries are in season, you can make this cobbler with the freshest summer berries. If you can't find fresh raspberries, you can always use frozen berries. Just be sure to adjust the baking time slightly.

Like my peach cobbler and blackberry cobbler, this recipe uses a batter topping instead of a biscuit topping... Batter topping is better because it sinks in with the berries and creates the best thick cobbler texture!

Serve raspberry cobbler warm with a scoop of vanilla ice cream or whipped cream. It's a perfect dessert for family gatherings, potlucks, or a cozy night in!

Why You'll Love This Raspberry Cobbler

It's super easy to make: Cobblers are one of the easiest desserts to make. The recipe is super simple to make and uses pantry staple ingredients for the cobbler topping!

Cobbler Taste: The combination of sweet raspberries and buttery topping creates a delightful flavor that everyone loves.

It's Customizable: You can add a pinch of cinnamon or nutmeg for extra flavor, or use a different fruit like blueberries or peaches!

raspberry cobbler ingredients measured out on counter: raspberries, flour, sugar, milk, melted butter, baking powder, salt and sugar

Simple Ingredients

fresh or frozen raspberries
all-purpose flour
1 cup sugar
baking powder
salt
milk
melted butter
*Optional, Heavy cream for whipped topping, or Vanilla ice cream!

Equipment:

Mixing Bowl
8x8 casserole dish.
Whisk
Oven

How to Make Raspberry Cobbler

Preheat oven: Preheat your oven to 375°F (190°C).

Prepare baking dish: butter a 8x8 inch baking dish.

Layer raspberries: First, wash fresh raspberries (if using fresh). Then pour the raspberries into the prepared baking dish, and spread them out evenly.

dry ingredients in large mixing bowl, then a pic adding the wet ingredients to the dry ingredients in the mixing bowl

Make the topping: In a large bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.

Add the wet ingredients: Add the milk and melted butter to the dry ingredients, and whisk until just combined.

raw batter poured over the raspberries in the baking dish on the counter

Pour topping: Pour the batter evenly over top of the raspberries in your baking dish.

Bake: Place the baking dish in the preheated oven and bake for 40 - 50 minutes... Until the topping is golden brown on top and the filling is bubbling on the sides of the dish!

Cool and serve: For best results, let your cobbler cool slightly before serving. And serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top of the cobbler!

raspberry cobbler with vanilla ice cream on top on a blue plate with text

Raspberry Cobbler Recipe Notes & Tips

If using frozen raspberries, add about 10 minutes to the baking time.

Leftover Storage: Once cooled, cover with plastic wrap, or transfer leftover cobbler to an airtight container, and store in the refrigerator for up to 3 days.

Reheating: When ready to serve, reheat individual portions in the microwave until warmed through. You can also reheat slices in a preheated oven at 350°F (175°C) until heated through and lightly browned.

Printable Recipe Card

If you enjoy this delicious dessert, I'd really appreciate a star rating or leave a review in the comments below!

Simple Raspberry Cobbler Recipe

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

This easy raspberry cobbler recipe only requires 6 simple ingredients, it takes only 10 minutes to put together and makes the best raspberry cobbler... With a thick berry filling and a crisp golden crust!

Ingredients

6 cups fresh or frozen raspberries
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup whole milk
½ cup melted butter (1 cube)

Instructions

Preheat oven: Preheat your oven to 375°F (190°C).
Prepare baking dish: Butter an 8x8 inch baking dish.
Prep raspberries: Was fresh raspberries in cold water. Then, pour the raspberries into the prepared baking dish.
Make the topping: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.
Combine wet ingredients: Add the milk and melted butter to the dry ingredients. Whisk until just combined.
Pour topping: Pour the batter evenly over the raspberries, and shake it a bit so the batter goes down into the berries.
Bake: Place the baking dish in the preheated oven and bake for 40 - 50 minutes, or until the topping is golden brown and the filling is bubbling on the side of the dish.
Cool and serve: Let your raspberry cobbler cool slightly before serving it. Enjoy warm with a scoop of vanilla ice cream, or a dollop of sweetened whipped cream!

Notes

Baking Time: Keep a close eye on the cobbler during the last few minutes of baking. The topping should be golden brown and the filling should be bubbling.

Serving Suggestions: While vanilla ice cream is a classic with any cobbler, you can also try serving this with whipped cream, or a drizzle of honey!

Variations: you can totally experiment with different fruit combinations, such as blueberries and strawberries, or peaches and cherries. You can also add a pinch of cinnamon, nutmeg, or cardamom to the topping for a flavor boost.

Gluten-Free Option: To make a gluten-free cobbler, substitute the all-purpose flour with a gluten-free blend.

Once cooled, transfer any leftover cobbler to an airtight container and store in the refrigerator for up to 3 days.

Reheat individual portions in the microwave until warmed through.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 350Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 34mgSodium 233mgCarbohydrates 56gFiber 10gSugar 33gProtein 4g

The Best Raspberry Cobbler Recipe