The Best Raspberry Cobbler Recipe

Just a few pantry staples come together in this simple recipe to make the best raspberry cobbler!

This delicious raspberry cobbler one of our favorite fruit desserts and can be enjoyed year-round. When fresh raspberries are in season, you can make this cobbler with the freshest summer berries. If you can’t find fresh raspberries, you can always use frozen berries. Just be sure to adjust the baking time slightly.

Like my peach cobbler and blackberry cobbler, this recipe uses a batter topping instead of a biscuit topping… Batter topping is better because it sinks in with the berries and creates the best thick cobbler texture!

Serve raspberry cobbler warm with a scoop of vanilla ice cream or whipped cream. It’s a perfect dessert for family gatherings, potlucks, or a cozy night in!

Why You’ll Love This Raspberry Cobbler

It’s super easy to make: Cobblers are one of the easiest desserts to make. The recipe is super simple to make and uses pantry staple ingredients for the cobbler topping!

Cobbler Taste: The combination of sweet raspberries and buttery topping creates a delightful flavor that everyone loves.

It’s Customizable: You can add a pinch of cinnamon or nutmeg for extra flavor, or use a different fruit like blueberries or peaches!

Simple Ingredients

1. fresh or frozen raspberries
2. all-purpose flour
3. 1 cup sugar
4. baking powder
5. salt
6. milk
7. melted butter
8. *Optional, Heavy cream for whipped topping, or Vanilla ice cream!

Equipment:

• Mixing Bowl 
• 8×8 casserole dish.
• Whisk
• Oven

How to Make Raspberry Cobbler

Preheat oven: Preheat your oven to 375°F (190°C).

Prepare baking dish: butter a 8×8 inch baking dish.

Layer raspberries: First, wash fresh raspberries (if using fresh). Then pour the raspberries into the prepared baking dish, and spread them out evenly.

Make the topping: In a large bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.

Add the wet ingredients: Add the milk and melted butter to the dry ingredients, and whisk until just combined.

Pour topping: Pour the batter evenly over top of the raspberries in your baking dish.

Bake: Place the baking dish in the preheated oven and bake for 40 – 50 minutes… Until the topping is golden brown on top and the filling is bubbling on the sides of the dish!

Cool and serve: For best results, let your cobbler cool slightly before serving. And serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top of the cobbler!

Raspberry Cobbler Recipe Notes & Tips

If using frozen raspberries, add about 10 minutes to the baking time.

Leftover Storage: Once cooled, cover with plastic  wrap, or transfer leftover cobbler to an airtight container, and store in the refrigerator for up to 3 days.

Reheating: When ready to serve, reheat individual portions in the microwave until warmed through. You can also reheat slices in a preheated oven at 350°F (175°C) until heated through and lightly browned.

Printable Recipe Card

If you enjoy this delicious dessert, I’d really appreciate a star rating or leave a review in the comments below!

Simple Raspberry Cobbler Recipe

This easy raspberry cobbler recipe only requires 6 simple ingredients, it takes only 10 minutes to put together and makes the best raspberry cobbler… With a thick berry filling and a crisp golden crust!

No ratings yet

Print Pin Rate

Course: From Scratch Recipes

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Additional Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8 servings

Calories: 350kcal

Author: Juliea Huffaker

Cook ModePrevent your screen from going dark

Ingredients

• 6 cups fresh or frozen raspberries
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1/2 cup melted butter 1 cube

Instructions

• Preheat oven: Preheat your oven to 375°F (190°C).
• Prepare baking dish: Butter an 8×8 inch baking dish.
• Prep raspberries: Was fresh raspberries in cold water. Then, pour the raspberries into the prepared baking dish.
• Make the topping: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.
• Combine wet ingredients: Add the milk and melted butter to the dry ingredients. Whisk until just combined.
• Pour topping: Pour the batter evenly over the raspberries, and shake it a bit so the batter goes down into the berries.
• Bake: Place the baking dish in the preheated oven and bake for 40 – 50 minutes, or until the topping is golden brown and the filling is bubbling on the side of the dish.
• Cool and serve: Let your raspberry cobbler cool slightly before serving it. Enjoy warm with a scoop of vanilla ice cream, or a dollop of sweetened whipped cream!

Notes

Baking Time: Keep a close eye on the cobbler during the last few minutes of baking. The topping should be golden brown and the filling should be bubbling.

Serving Suggestions: While vanilla ice cream is a classic with any cobbler, you can also try serving this with whipped cream, or a drizzle of honey!

Variations: you can totally experiment with different fruit combinations, such as blueberries and strawberries, or peaches and cherries. You can also add a pinch of cinnamon, nutmeg, or cardamom to the topping for a flavor boost.

Gluten-Free Option: To make a gluten-free cobbler, substitute the all-purpose flour with a gluten-free blend.

Once cooled, transfer any leftover cobbler to an airtight container and store in the refrigerator for up to 3 days.

Reheat individual portions in the microwave until warmed through.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 56g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 233mg | Fiber: 10g | Sugar: 33g