This bacon broccoli salad is fresh, flavorful, easy to make, and perfect for a baby shower or bridal shower menu!
Bacon Broccoli Salad Ingredients
Just a few pantry staples and fresh veggies combine to make this tasty salad. And its versatile, so you can add in fresh veggies that you have on hand too!
The main ingredients are: Broccoli, red onion, celery, bacon, dried cranberries, sun flower seeds, mayo, apple cider vinegar, sugar, salt and pepper!
I'm adding in: cucumber and purple cauliflower today!
For the dressing you'll just need a few pantry staples like: mayo for the base, apple cider vinegar, sugar, salt and pepper!
Instructions
Chop broccoli, celery, cucumber, and cauliflower into very small bite size pieces. You want each forkful to get a little bit of everything so you can enjoy how well the flavors compliment each other 😉
Add chopped veggies to a large bowl.
Mince your red onion into tiny pieces, no bigger than ⅛th of an inch, and add to the other chopped veggies.
Add your bacon pieces, dried cranberries and sun flower seeds to the mixture.
Make your dressing: In a small bowl combine ½ cup mayo, 3 tablespoons apple cider vinegar, 1 tablespoon sugar, sat and pepper to taste!
Pour dressing over salad, and toss to coat, and enjoy!
Broccoli Salad Variations
For a sweeter salad: Increase the sugar in the dressing or add a drizzle of honey.
For a tangier salad: Use white wine vinegar instead of apple cider vinegar.
For a richer salad: Use Greek yogurt instead of mayonnaise for a lighter dressing.
For extra crunch: Add chopped almonds or walnuts.
Rate & Review
If you try this recipe and love it, I’d love if you give it 5 stars and let me know how it turned out in the comments or review! Tag me on Instagram @farmhouse_harvest with your delicious creation!
Bacon Broccoli Salad
This bacon broccoli salad is super easy to make, loaded with flavors of red onion, bacon, broccoli and cranberries that compliment each other perfectly!
Ingredients
- 2 cups Broccoli
- 1 cup cauliflower (optional)
- 2 ribs of celery
- ¼ cup minced red onion
- ⅓ cup chopped cucumber
- ⅓ cup bacon pieces
- ½ cup dried cranberries
- ¼ cup sun flower seeds
- ½ cup mayo
- 3 tablespoons apple cider vinegar
- 1 table spoon sugar
- salt and pepper to taste. I use about a ¼ teaspoon salt and the same amount of fresh ground black pepper;)
Instructions
Chop broccoli, celery, cucumber, and cauliflower into very small bite size pieces, about the ¼ to ½ long. (You want each bite to have a little bit of everything in it so you can enjoy how well the flavors together 😉 Add chopped veggies to a salad bowl.
Mince red onion into tiny pieces, no bigger than ⅛th of an inch, and add to the other chopped veggies.
Add your bacon pieces, dried cranberries and sun flower seeds to the bowl.
Make your dressing: In a smaller bowl whisk together: ½ cup mayo, 3 tablespoons apple cider vinegar, 1 tablespoon sugar, sat and pepper to taste!
Pour dressing over salad, and toss to coat until the dressing coats all the veggies.
Notes
This salad is perfect on its own and it goes perfectly with grilled chicken or glazed salmon!
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 219Total Fat 17gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 12gCholesterol 18mgSodium 518mgCarbohydrates 14gFiber 3gSugar 9gProtein 5g
Did you make this recipe? Let me know!