How Long To Grill Chicken at 350 °F – Grilled Chicken Breast

Are you wondering how long to grill chicken at 350 °F for the most delicious results? Look no further!

The best way to grill chicken at 350 degrees Fahrenheit depends on the specific cut of chicken you’re cooking. Guidelines for grilling different types of chicken:

How Long To Grill Whole Chicken

1. To grill a whole chicken at 350 degrees Fahrenheit for the best results:
   1. Preheat your grill to medium-high heat (around 350 degrees Fahrenheit) using a grill brush to clean the grates.
   2. Remove any giblets or excess fat from the chicken cavity and pat the chicken dry with paper towels. This helps ensure crispy skin.
   3. Season the chicken inside and out with a dry rub or marinade of your choice. This adds flavor to the chicken.
   4. If using a gas grill, set up an indirect heat zone by turning off one side of the burners. For a charcoal grill, move the hot coals to one side of the grill, creating an indirect heat zone.
   5. Place the seasoned whole chicken on the grill grates, over the indirect heat zone. This allows for even cooking and prevents burning.
   6. Close the grill lid and cook the chicken for about 20 minutes per pound, or until the internal temperature reaches a minimum of 165 degrees Fahrenheit in the thickest part of the breast and thigh. Use a digital meat thermometer to accurately check the temperature.
   7. Rotate the chicken occasionally during cooking to ensure even browning and cooking.
   8. If the chicken starts to brown too quickly or the skin becomes too dark, you can cover it loosely with aluminum foil to prevent further browning while the inside continues to cook.
   9. During the last 15-20 minutes of cooking, you can brush the chicken with barbecue sauce for a flavorful glaze. Apply the sauce in layers to allow it to caramelize.
   10. Once the chicken reaches the desired internal temperature, remove it from the grill and let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a juicy and flavorful chicken.
   11. Carve and serve the grilled whole chicken, enjoying the crispy skin and tender meat.

Whole Grilled Chicken Notes

Grilling a whole chicken at 350 degrees Fahrenheit with medium-high heat and using indirect heat provides a great way to cook it. By checking the internal temperature with a digital meat thermometer and following these steps, you’ll achieve a flavorful and properly cooked whole grilled chicken.

Breasts – How Long To Grill Chicken at 350

1. Skinless Chicken Breasts:
   • Preheat your gas grill to medium-high heat or prepare a charcoal grill with hot coals.
   • Pound the chicken breasts to an even thickness to ensure even cooking.
   • Brush the chicken breasts with olive oil and season with salt, pepper, or your preferred seasoning.
   • Place the chicken breasts on the grill grates and cook for about 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the breast.
   • Avoid overcooking to prevent dryness.
2. Boneless Chicken Breasts:
   • Follow the same steps as for skinless chicken breasts, adjusting the cooking time as needed based on the thickness of the chicken breasts. Thicker breasts may require a slightly longer cooking time.
3. Bone-in Chicken Breasts:
   • Preheat your gas grill to medium-high heat or prepare a charcoal grill with hot coals.
   • Brush the bone-in chicken breasts with olive oil and season with your preferred dry rub or marinade.
   • Place the chicken breasts on the grill grates, over indirect medium heat if using a gas grill, or on the side of the grill without coals if using a charcoal grill.
   • Close the grill lid and cook for approximately 30-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the breast.
   • Rotate the chicken occasionally for even cooking.

Thighs – How Long To Grill Chicken at 350

To grill boneless chicken thighs at 350 degrees Fahrenheit, follow these steps for best results:

1. Preheat your grill to medium-high heat, around 350 degrees Fahrenheit. Whether you’re using a gas grill or a charcoal grill, make sure the grill grates are clean using a grill brush.
2. Brush the boneless chicken thighs with olive oil to prevent sticking and enhance flavor.
3. Season the chicken thighs with your preferred dry rub or marinade. Allow them to marinate for at least 15-30 minutes to infuse the flavors.
4. Place the seasoned chicken thighs directly on the grill grates.
5. Close the grill lid and cook the chicken thighs for approximately 6-8 minutes per side. This will give them a total cook time of around 12-16 minutes. The exact cooking time may vary depending on the thickness of the thighs.
6. Flip the chicken thighs only once during the cooking process to ensure even browning and prevent sticking.
7. Use a digital meat thermometer to check the internal temperature of the chicken thighs. Insert the thermometer into the thickest part of the meat without touching the bone. The minimum internal temperature for chicken should be 165 degrees Fahrenheit.
8. Once the chicken thighs reach the desired internal temperature, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy chicken.

Grilling boneless chicken thighs at 350 degrees Fahrenheit on medium-high heat provides a great way to cook them. By using a digital meat thermometer to check the internal temperature and following these steps, you’ll achieve flavorful and perfectly cooked chicken thighs.

Legs – How Long to Grill Chicken at 350

To grill chicken legs at 350 degrees Fahrenheit for the best results, follow these steps:

1. Preheat your grill to medium-high heat (around 350 degrees Fahrenheit) using a grill brush to clean the grates.
2. Season the chicken legs with your preferred dry rub or marinade. This will add flavor to the chicken.
3. Place the chicken legs directly on the grill grates, making sure to leave space between them for even cooking.
4. Close the grill lid and cook the chicken legs for about 25-30 minutes, turning them every 5-10 minutes. This helps ensure even cooking and prevents burning.
5. Check the internal temperature of the chicken legs using a digital meat thermometer inserted into the thickest part of the meat, away from the bone. The chicken legs are done when they reach a minimum internal temperature of 165 degrees Fahrenheit on your instant-read thermometer.
6. If the chicken legs are not cooked to the desired level of doneness, continue grilling them for a few more minutes and check the temperature again.
7. Optionally, during the last 5 minutes of cooking, you can brush the chicken legs with barbecue sauce for a flavorful glaze. Be careful not to add the sauce too early, as it can burn at higher temperatures.
8. Once the chicken legs are fully cooked and reach the right internal temperature, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in juicy and flavorful chicken.
9. If desired, you can loosely cover the chicken legs with aluminum foil during the resting period to keep them warm.

Notes

Grilling chicken legs at 350 degrees Fahrenheit with medium-high heat provides a great way to cook them, allowing for even cooking and a crispy skin. By following these steps and using a digital meat thermometer to check the internal temperature, you can ensure that the chicken legs are cooked to perfection. Enjoy your flavorful and tender grilled chicken legs! 

Wings – How Long to Grill Chicken at 350

To grill chicken wings at 350 degrees Fahrenheit for the best results, follow these steps:

1. Preheat your grill to medium-high heat, around 350 degrees Fahrenheit, whether you’re using a gas grill or a charcoal grill. Make sure the grill grates are clean by using a grill brush.
2. If the chicken wings are raw, you can toss them in a marinade or coat them with a dry rub. This step is optional but adds flavor to the wings. Allow the wings to marinate for about 30 minutes to enhance the taste.
3. If you’re using a gas grill, place the chicken wings directly on the grill grates. For a charcoal grill, create an indirect heat zone by piling the hot coals on one side and placing the wings on the other side of the grill.
4. Close the grill lid and cook the wings for approximately 20-25 minutes, turning them every 5-10 minutes. The exact cooking time will depend on the size and thickness of the wings.
5. Use a digital meat thermometer to check the internal temperature of the wings. The minimum internal temperature for chicken should be 165 degrees Fahrenheit. Insert the thermometer into the thickest part of the meat without touching the bone.
6. If you prefer crispy wings, you can grill them for an additional 5-10 minutes over direct heat, flipping them frequently to avoid burning.
7. Optionally, during the last few minutes of cooking, you can brush the wings with barbecue sauce for a flavorful glaze. Apply the sauce in layers and keep a close eye to prevent burning.
8. Once the chicken wings reach the desired internal temperature and have a crispy exterior, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and results in tender and flavorful wings.

Tips

Grilling chicken wings at 350 degrees Fahrenheit on medium-high heat provides a great way to cook them, ensuring they are cooked through and have a delicious flavor. By using a digital meat thermometer to check the internal temperature and following these steps, you’ll achieve perfectly grilled and flavorful chicken wings.

Remember to always use a digital meat thermometer to check the internal temperature of the chicken for doneness. The minimum internal temperature for chicken should be 165 degrees Fahrenheit.

Additionally, keep in mind that these are general guidelines, and cooking times may vary based on the thickness of the chicken breast or the specific characteristics of your grill. Adjustments might be necessary to achieve the desired level of doneness and juiciness.

Grilled Chicken Recipe with Lemon-Herb Marinade!

Try this mouthwatering recipe for grilled chicken breasts with a zesty lemon-herb marinade that will leave everyone begging for more.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Grilled Chicken Instructions

1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper. Stir well to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

For Gas Grill

3. Preheat your gas grill to medium-high heat.
4. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Place the chicken breasts on the grill grates. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Adjust the cooking time as needed based on the thickness of the chicken breasts.
6. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute for maximum juiciness.

For Charcoal Grill

3. Light a charcoal grill and let the coals burn until they are covered with white ash. Create a two-zone fire by placing the hot coals on one side and leaving the other side without coals for indirect heat.
4. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Place the chicken breasts over the indirect heat zone of the grill. Cover the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Adjust the cooking time as needed based on the thickness of the chicken breasts.
6. If desired, during the last few minutes of grilling, you can move the chicken directly over the hot coals to get a nice sear and char on the outside.
7. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute for maximum juiciness.

Serve herbed grilled chicken breasts with green goddess salad, or strawberry salad, BBQ baked beans, pasta salad or loaded potato salad, and soft sourdough rolls!

Note: Always use a digital meat thermometer to ensure the chicken reaches a safe internal temperature of 165 degrees Fahrenheit. Adjust the grilling time as needed based on the thickness of the chicken breasts and the specific characteristics of your grill.

Grilled Chicken Recipe Card

Grilling Time

When it comes to grilling chicken, getting the cooking time right is crucial to achieve perfectly cooked and juicy results. The exact grilling time can vary depending on factors such as the cut of chicken, thickness, and the temperature of your grill. Here are some general guidelines to help you estimate grilling times:

1. Boneless Chicken Breasts: Boneless chicken breasts are relatively quick to cook on the grill. They usually require about 6-8 minutes per side, resulting in a total cooking time of around 12-16 minutes. However, it’s important to keep in mind that thicker chicken breasts may need a bit more time, while thinner ones may cook faster.
2. Bone-In Chicken Breasts: Bone-in chicken breasts take a bit longer to cook compared to boneless ones due to the presence of bones. Plan for approximately 30-40 minutes of grilling time, flipping them occasionally, until the internal temperature reaches 165 degrees Fahrenheit.
3. Chicken Thighs: Chicken thighs, whether boneless or bone-in, typically require a longer cooking time compared to chicken breasts. On average, boneless chicken thighs can take around 8-10 minutes per side, totaling 16-20 minutes. Bone-in thighs may need about 30-40 minutes of grilling time.
4. Chicken Wings: Chicken wings are smaller and cook relatively quickly. Depending on their size and heat intensity, they can be grilled for approximately 20-25 minutes, turning them every 5-10 minutes for even cooking. Ensure the internal temperature reaches 165 degrees Fahrenheit.

Lastly, when grilling chicken, it’s important to let the chicken rest for a few minutes after removing it from the grill. This allows the juices to redistribute and results in a more tender and flavorful chicken. Cover the chicken loosely with aluminum foil during the resting period.

Following these steps should help you achieve flavorful, juicy, and properly cooked grilled chicken.