Tantalize your taste buds with these Bacon BBQ Baked Beans! They’re super easy to make on the stove top, and leave you craving for more. This is my most requested Baked Beans recipe!
It’s bursting with bold flavors of sweet onion, salty bacon and tangy BBQ sauce, in perfect comfort food harmony… This baked beans recipe will become everyone’s favorite side to any BBQ, hot dogs, sandwich, or meal!
These baked beans are no ordinary side dish. I’ve taken classic baked beans and infused them with smoky flavors of BBQ and indulgent bacon goodness! The sweet onion and tangy barbecue sauce meld perfectly with rich, savory bacon in a velvety bean base. It’s a match made in heaven on your plate for sure!
Prepared entirely on the stove top, this recipe is convenient and fuss-free, allowing you to whip up a batch in no time. Whether you’re hosting a backyard barbecue, planning a family picnic, or simply craving a mouthwatering comfort food… These baked beans are a classic side dish.
This is the best Baked Beans recipe that add a burst of flavor to any meal and is extremely versatile. They harmonize perfectly with smoky grilled meats, alongside a sandwich, or as a savory side to your favorite main dish. The possibilities are endless… And they’re a crowd-pleaser at family gatherings!
So, grab your apron and fire up the stove, because this Bacon BBQ Bean recipe is the perfect side dish that’ll have everyone coming back for seconds!
BBQ Bacon Baked Beans Recipe Ingredients
Just a few simple ingredients here!
- 2 large yellow or white onions diced small
- 1 tablespoon butte
- 3 can of beans. (I use pinto, white, navy beans and black beans.)
- 1/2 cup your favorite BBQ Sauce. Or homemade BBQ Sauce!
- 1/4 cup date syrup. (you can also use real maple syrup or dark brown sugar)
- 1 teaspoon dry mustard
- 1 and 1/2 cup lean bacon pieces & bits. (I use 1- 6oz pkg of Hormel real bacon bits 40% less fat.)
How to Make Easy Baked Beans Recipe
- On a cutting board peel and dice 2 large onions, into very small pieces.
- Use a medium sized sauce pan, and melt 1 tablespoon butter over medium heat.
- Add chopped onion, cover and sauté till translucent, stir occasionally so they don’t burn! (about 5 minutes.)
- Add 3 cans of drained canned beans. (White, pinto beans, black beans, kidney beans all work well.)
- Add 1/2 cup of BBQ sauce. (You can always add more if you want yours a bit thinner, but as it simmers, then cools, it will thicken too.)
- Add 1/4 cup of date syrup (or real maple syrup) and 1 teaspoon dry mustard, and stir till evenly mixed.
- Simmer uncovered over low heat till flavors meld into a savory sauce, about 15 minutes…. Or just keep on low heat, stirring occasionally, while preparing your main dish!
- Serve & Enjoy!
You can also add all the ingredients to your slow cooker, Dutch oven or crock pot, and just let it cook 4-6 hours!
Tools I Use For This Bean Recipe
A Large Clean Cutting Board
A Sharp Chopping Knife
A Stainless Steel large Pot (no baking dish required.)
A Wooden Spoon or Spatula
A Stove Top
Airtight Container for leftover baked beans… If you’re lucky enough to have any;)
Serve BBQ Bacon Baked Beans With
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Hot Dogs
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Smoked Pork Butt- Smoked Pork Butt Recipe – How To Make The Best Smoked Pork Shoulder
Smoked Brisket – How To Make Tender Juicy Smoked Brisket Recipe – No Traeger!
Loaded Potato Salad – The Best Loaded Potato Salad – Old Fashioned Recipe (Easy!)
Boston Butt Roast – Fall-Apart Boston Butt Roast Recipe – The Best Recipe!
Crockpot BBQ Pulled Chicken! Easy Dinner Recipe
Green Goddess Salad – Easy Green Goddess Salad Recipe & Famous Dressing
Recipe Card
Bacon BBQ Baked Beans
Ingredients
- 2 large yellow or white onions diced small
- 1 tablespoon butte
- 3 can of beans. I use pinto, white, navy beans and black beans.
- 1/2 cup your favorite BBQ Sauce. Or homemade BBQ Sauce!
- 1/4 cup date syrup. you can also use real maple syrup or dark brown sugar
- 1 teaspoon dry mustard
- 1 and 1/2 cup lean bacon pieces & bits. I use 1- 6oz pkg of Hormel real bacon bits 40% less fat.
Instructions
- On a cutting board peel and dice 2 large onions, into very small pieces.
- Use a medium sized sauce pan, and melt 1 tablespoon butter over medium heat.
- Add chopped onion, cover and sauté till translucent, stir occasionally so they don't burn! (about 5 minutes.)
- Add 3 cans of drained canned beans. (White, pinto beans, black beans, kidney beans all work well.)
- Add 1/2 cup of BBQ sauce. (You can always add more if you want yours a bit thinner, but as it simmers, then cools, it will thicken too.)
- Add 1/4 cup of date syrup (or real maple syrup) and 1 teaspoon dry mustard, and stir till evenly mixed.
- Simmer uncovered over low heat till flavors meld into a savory sauce, about 15 minutes…. Or just keep on low heat, stirring occasionally, while preparing your main dish!
- Serve & Enjoy!
Notes
Using Dry Beans
- Measure Dry Pinto Beans. Grab a measuring cup and scoop out approximately 1 cup (200 grams) of dry pinto beans. We want to ensure we have enough beans to yield the same amount as 3 small cans.
- Rinse and Sort the Beans: Place the dry pinto beans in a colander and give them a good rinse under cold water. This step helps remove any impurities or dirt. Take a moment to inspect the beans and remove any damaged or discolored ones.
- Soak the Beans (Optional): Soaking the beans can speed up cooking time and help them cook evenly. I’ll share two methods:
- Quick Soak Method: Put the rinsed beans in a pot and cover them with water. Bring the water to a boil and let the beans cook for 2 minutes. Remove the pot from the heat, cover it with a lid, and allow the beans to soak for 1 hour. Drain and rinse the beans before moving on.
- Overnight Soak Method: Take the rinsed beans and place them in a bowl. Ensure they are covered with water by at least 2 inches (5 cm). ADD 2 tablespoons apple cider vinegar. Let the beans soak overnight, around 8 to 12 hours. Drain and rinse the beans before proceeding.
- Cook the Beans! Transfer the soaked and drained beans to a large pot and add enough water to cover them by a few inches. I want to ensure they have enough space to cook evenly. Bring the water to a boil, then reduce the heat to low and let the beans simmer gently. I’ll keep an eye on them, as cooking time varies, usually taking around 1 to 1.5 hours. Tender is what we’re aiming for!
Now use these beans in place of canned beans in this delicious baked beans recipe!
About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
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