These light and fluffy sourdough pancakes are super easy to make, call for simple ingredients that you probably have in your pantry, and whip up in a flash! Sourdough starter gives these pancakes a depth of flavor you just can’t get any other way! We love to eat these with butter, Apricot Sauce (apricot freezer jam), and real maple syrup!
Ingredients
Directions
This is a one-bowl recipe that you’ll through together really quickly while your skillet is heating up! I know that nonstick skillets are bad for you, but I have 6 kids and need to make at least 6 at a time, so I use a pancake skillet.
- Heat your skillet to medium heat
- In a large mixing bowl add all ingredients (except butter and toppings) and whisk together.
- After pancake batter starts bubbling, pour 1/3 cup of pancake batter onto hot skillet to form each pancake.
- After about 2 minutes, when pancake gets little air bubbles coming to surface and underside is golden, flip pancakes.
- Spread softened Butter onto top
Serve Sourdough Pancakes With
We love these with:
- Butter!
- Apricot Freezer Jam
- Whip Cream
- Maple Syrup
- Blackberry Freezer jam
- Fresh Berries
- Kefir Smoothies!
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Fluffy Sourdough Pancakes
These light and fluffy sourdough pancakes are super easy to make, call for simple ingredients that you probably have in your pantry, and whip up in a flash! Sourdough starter gives these pancakes a depth of flavor you just can't get any other way!
Ingredients
- 2 cups sourdough starter
- 1 cup flour
- ONE egg
- 1 tablespoon honey
- 1 1/2 teaspoon baking powder
- One teaspoon of vanilla extract
- 1 tablespoon olive oil
- 1/4 cup milk
- Butter and Syrup, or freezer jam, for topping!
Instructions
- Heat your skillet to medium heat
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