The Best Sourdough Pancakes – Easy Light & Fluffy Recipe

These light and fluffy sourdough pancakes are super easy to make, call for simple ingredients that you probably have in your pantry, and whip up in a flash! Sourdough starter gives these pancakes a depth of flavor you just can’t get any other way! We love to eat these with butter, Apricot Sauce (apricot freezer jam), and real maple syrup!

Ingredients

• 2 cups sourdough starter
• 1 cup flour
• ONE egg
• 1 tablespoon honey
• 1 1/2 teaspoon baking powder
• One teaspoon vanilla extract
• 1 tablespoon olive oil
• 1/4 cup milk

• Plus softened butter and syrup or freezer jam for topping!

Directions

This is a one-bowl recipe that you’ll through together really quickly while your skillet is heating up! I know that nonstick skillets are bad for you, but I have 6 kids and need to make at least 6 at a time, so I use a pancake skillet.

• Heat your skillet to medium heat
• In a large mixing bowl add all ingredients (except butter and toppings) and whisk together.
• After pancake batter starts bubbling, pour 1/3 cup of pancake batter onto hot skillet to form each pancake.
• After about 2 minutes, when pancake gets little air bubbles coming to surface and underside is golden, flip pancakes.
• Spread softened Butter onto top

Serve Sourdough Pancakes With

We love these with:

• Butter!
• Apricot Freezer Jam
• Whip Cream
• Maple Syrup
• Blackberry Freezer jam
• Fresh Berries
• Kefir Smoothies!

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