• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Farmhouse Harvest
  • Home
    • About
  • Meats
  • Homemade
    • Freezer Jam
    • Sugar Free Strawberry Freezer Jam – No Cook!
    • The Best Banana Bread Recipe With Sour Cream – Easy To Make!
    • Best Blackberry Freezer Jam – Easy & Low Sugar!
    • Easy Lentil Soup – More Delicious & Nourishing
    • The BEST Date Cinnamon Roll Recipe! Easy Old Fashioned Recipe
    • Easiest Homemade Bread Recipe – Step By Step with Video!
    • How To Make Sourdough Starter From Scratch Step by Step
    • Best Raspberry Lime Freezer Jam – No Cook
    • Easy Sugar Free Peach Mango Freezer Jam – No Cook
  • Homegrown
    • Herbs
    • How To Use Medicinal Herbs
    • How To Grow & Cook Fennel – The Best Easy Way!
      • How To Grow Garlic At Home & Garlic Benefits
  • Homestead
    • How To Build Your Own Homestead As A Stay At Home Mom!
    • Homestead Builder – Get Good Priced Contractor Bids
    • How To Use Medicinal Herbs
    • How To Build Raised Garden Beds
    • How To Start A Garden Beginners Tutorial

The Best Pecan Pie – Old Fashioned Recipe (Easy To Make!)

November 23, 2021 by juliea Leave a Comment

144 shares
  • Facebook

This old fashioned pecan pie recipe is made with maple syrup, instead of corn syrup, and is packed with pecans in a delicious maple filling! It’s healthier and so much more satisfying!

Pecan pie is my family’s very favorite pie, and I can never seem to make enough… It disappears first out from the Thanksgiving and Christmas dessert tables!

pecan pie and pecan pie slice with text

You can make this pie the day before serving, which makes it ideal for Thanksgiving if your oven will be occupied with a turkey, stuffing, sweet potatoes, rolls, and green bean casserole on Thanksgiving day!

Tools You Will Need

9-inch pie plate

Whisk

Medium-sized mixing bowl.

Pie Crust Ingredients:

This egg and vinegar pie crust is really easy to make and super crusty, crispy, and flaky when you serve it! You can also mix up this pie crust, and put the dough in the fridge for an easy rollout later! This recipe makes 2-3 pie crusts depending on how thin your roll them.

  • 1 1/2 cup Cold Butter
  • 3 cups unbleached flour
  • 1 large egg
  • 5 tablespoons of very cold water
  • 1 tablespoon of white vinegar
  • 1 tsp salt

How To Make Pecan Pie Crust

In a large bowl, use a pastry cutter to work the cold butter into your flour and salt till it looks like a coarse meal or crumb.

Then, In a smaller bowl, beat 1 large egg with a fork. Add 5 tablespoons of cold water, and 1 tablespoon of white vinegar.

Pour the egg mixture into the flour and butter mixture, and mix gently till all of the ingredients are incorporated.

Cut the pie crust dough into 2-3 even pieces, and roll each piece into a ball, and place each one in a gallon-sized Zip Lock bag.

Put pie crust balls in the freezer for 15 to 20 minutes to chill.

Remove one pie crust dough ball from the freezer.

Remove pie crust dough from the zip loc gab.

raw pie crust in pan

On a well-floured surface, roll pie crust dough… Start at the center of the ball and work your way out!

Roll to about 1/4 inch thick and a couple of inches wider in diameter than your 9-inch pie pan!

Roll the crust up on your rolling pin and transfer to the pie pan, where you can roll it back out and set in place!

Tips:

If the dough gets sticky, sprinkle flour on your dough and a rolling pin.

If dough sticks to your countertop, use a metal spatula to gently scrape it off. Then flip it over and finish rolling it out to about 1/4 inch thick (and a larger diameter than your pie pan!)

With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.

pecan pie with text

Make Pecan Pie Filling

  • 2 1/4 cups whole pecan halves
  • 3 eggs
  • 1/2 tsp salt
  • 1/3 cup melted butter
  • 1/2 cup brown sugar
  • 1 cup pure maple syrup

In a medium-sized bowl combine eggs, butter, brown sugar, salt, and maple syrup. Mix well.

Pour pecans into raw pie crust, and spread evenly.

Pour maple mixture over pecans.

Cover crust with foil to prevent burning.

Bake at 375 degrees F for 25 minutes.

Remove foil covering crust and bake for an additional 15 minutes.

Cool on rack.

Enjoy your old-fashioned pecan pie!

If you are lucky enough to have any leftovers, cover them and refrigerate them after the pie has set out for 2 hours.

Thanksgiving Recipes

This pecan pie is good any time of year… But it’s a classic Christmas and Thanksgiving Dessert too! I like to serve it with Roasted Turkey Breast, a big green beans casserole, mashed potatoes with homemade gravy, cranberry sauce, homemade buttery sourdough rolls, and stuffing!

You can also serve this for a Sunday Dinner with Boston Butt Roast, a traditional roast beef, hot homemade bread, and a green salad! The possibilities are endless! You may also be interested in making candied yams with maple syrup on the stovetop!

If you are making this for Thanksgiving, print out your free Thanksgiving coloring pages to keep the littles busy while you’re cooking!

Filed Under: Christmas & Thanksgiving Recipe, Christmas Recipes, Fall Recipes, Homemade Food From Scratch Recipes, Thanksgiving Recipes Tagged With: old fashioned pecan pie recipe, pecan pie

Previous Post: « Super Moist Pumpkin Cupcakes – Easy 1 Bowl Recipe
Next Post: Old Fashioned Christmas Traditions – Guaranteed To Induce Christmas Spirit »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Join Us!

Hey there, I’m Juliea, glad you’re here! I’m a mom of 6, from scratch cook, and a farm & garden lover… (read more about me)

Subscribe for natural living ideas, from-scratch recipes, and all things farm – garden straight to your inbox! Plus planting, harvesting & preserving!

    Built with ConvertKit

    Sourdough Starter

    This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure and privacy policy here.

    Copyright © 2023 Farmhouse Harvest on the Foodie Pro Theme

    • Facebook
    • Twitter
    • Pinterest
    144 shares
    144 shares