Stop buying preservative laden ranch dressing from the supermarket... This creamy homemade ranch dressing recipe has the perfect blend of herbs and spices and it's super easy to make!
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The homemade ranch dressing recipe is perfect to dip your favorite veggies like carrots, celery, and cucumbers into it. Toss it with a crisp salad for a tangy twist. Drizzle it over juicy grilled chicken or fish for the perfect flavor. And... it's the best for dipping crispy fries and chicken wings into! The possibilities are endless!
Simple Pantry Staple Ingredients
One thing I love about this recipe is that it's made with pantry staple ingredients, that you probably already have on hand... And it's delicious!
Gather the following ingredients: mayonnaise, buttermilk, onion powder, garlic powder, parsley flakes, and salt and pepper. For an extra flavor boost, you can also add a pinch of dried dill.
How to Make This Ranch Dressing Recipe
To make this delicious ranch dressing recipe, start by whisking together the mayonnaise, and buttermilk until smooth. Then, stir in the dried dill, garlic powder, onion powder, salt, and black pepper. For an extra kick, add a pinch of cayenne pepper.
Once all ingredients are well combined, taste and adjust the salt and pepper to your liking. Let the dressing chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Tips for the Best Homemade Ranch Dressing
- Fresh Herbs: For an even more flavorful ranch, use fresh dill and parsley. Finely chop them before adding them to the dressing.
- Creamy Texture: If you prefer a creamier dressing, add a little more mayonnaise or sour cream. For a thinner dressing, add a bit more buttermilk.
- Customize Your Flavor: Want a spicier ranch? Add a pinch of cayenne pepper or a dash of hot sauce. For a tangier flavor, add a squeeze of lemon juice or a splash of white vinegar.
- Storage: Store your homemade ranch dressing recipe in an airtight container in the refrigerator for up to a week.
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Homemade Ranch Dressing
The perfect blend of spices and creaminess combined for the best homemade ranch dressing... It only takes a few minutes to put together and everyone love it! Dip your veggies in it, smother your salad or cool off spicy hot wings by dipping with the best homemade ranch dressing! Print to save!
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried dill (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Wet Ingredients: In a medium bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add Dry Ingredients: Stir in the onion powder, garlic powder, parsley flakes, dill (if using), salt, and pepper.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled.
Enjoy as:
Notes
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 260Total Fat 28gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 16mgSodium 449mgCarbohydrates 2gFiber 0gSugar 1gProtein 1g
Did you make this recipe? Let me know!