Stop buying preservative laden ranch dressing from the supermarket… This creamy homemade ranch dressing recipe has the perfect blend of herbs and spices and it’s super easy to make!
The homemade ranch dressing recipe is perfect to dip your favorite veggies like carrots, celery, and cucumbers into it. Toss it with a crisp salad for a tangy twist. Drizzle it over juicy grilled chicken or fish for the perfect flavor. And… it’s the best for dipping crispy fries and chicken wings into! The possibilities are endless!
Table of Contents
Tips for the Best Homemade Ranch Dressing
Creamy Texture: If you prefer a creamier dressing, add a little more mayonnaise or sour cream. For a thinner dressing, add a bit more buttermilk.
Customize Your Flavor: Want a spicier ranch? Add a pinch of cayenne pepper or a dash of hot sauce. For a tangier flavor, add a squeeze of lemon juice or a splash of white vinegar.
Storage: Store your homemade ranch dressing recipe in an airtight container in the refrigerator for up to a week.
Simple Pantry Staple Ingredients
One thing I love about this recipe is that it’s made with pantry staple ingredients, that you probably already have on hand… And it’s delicious!
Gather the following ingredients: mayonnaise, buttermilk, onion powder, garlic powder, parsley flakes, and salt and pepper. For an extra flavor boost, you can also add a pinch of dried dill.
How to Make This Ranch Dressing Recipe
To make this delicious ranch dressing recipe, start by whisking together the mayonnaise, and buttermilk until smooth. Then, stir in the dried dill, garlic powder, onion powder, salt, and black pepper. For an extra kick, add a pinch of cayenne pepper.
Once all ingredients are well combined, taste and adjust the salt and pepper to your liking. Let the dressing chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
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Homemade Ranch Dressing
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk Or use water if you are dairy free 😉
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried dill optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Wet Ingredients: In a medium bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add Dry Ingredients: Stir in the onion powder, garlic powder, parsley flakes, dill (if using), salt, and pepper.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled.
Enjoy as:
- Veggie Dip: Serve with fresh vegetables like carrots, celery, and cucumber slices.
- Dressing: Use as a dressing for salads.
- Sauce: Drizzle over grilled chicken, fish, or steak.
- Dip: Pair with crispy chicken wings or fries.
Notes
Nutrition
About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
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