How to Make Easy Oven Baked Bone-In Pork Chops Recipe

This easy oven baked bone-in pork chops recipe will have your taste buds dancing with delight! Looking for a delicious and hassle-free way to prepare tender and juicy pork chops? Look no further.

Prepare Pork Chops For Cooking

Preparing pork chops with paper towels is the best way to remove any excess moisture on the surface of the meat, which can prevent them from browning properly when cooked. Here are the steps to prepare pork chops with paper towels:

1. Remove the pork chops from their packaging and pat them dry with paper towels. Be sure to blot them gently to avoid damaging the meat.
2. Discard the paper towels and use a fresh one to pat the pork chops dry again. Continue blotting until the surface of the pork chops is completely dry.
3. You can now proceed with cooking the pork chops according to the recipe.

Cooking Time General Guide

The cooking time for bone-in pork chops in a skillet depends on the thickness of the chops. Here’s a general guideline for cooking perfect pork chops:

1. Heat a skillet over medium-high heat and add a tablespoon of oil.
2. Season the pork chops with salt and pepper on both sides.
3. When the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side until they are nicely browned.
4. Reduce the heat to medium-low and continue cooking for 6-8 minutes per side, depending on the thickness of the pork chop. To check if the pork is done, insert an instant-read meat thermometer into the thickest part of the chop, and it should read 145°F (63°C). (Overcooking makes a dry pork chop.) 
5. Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving.

Remember, the cooking time may vary depending on how thick pork chops are, so it’s always a good idea to use an instant-read thermometer to ensure tender pork chops are cooked to the proper temperature.

Tender Bone-In Oven-Baked Pork Chops with a Sweet & Savory Glaze:

Simple Ingredients:

• 4 bone-in room temperature pork chops, about 1 inch thick chops.
• 2 tbsp olive oil
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 2 tbsp brown sugar
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt

Easy Baked Pork Chops Simple Steps:

1. Preheat your oven to 375° degrees fahrenheit (190°C).
2. Mix Dry Rub – In a small bowl, mix together the black pepper, garlic powder, brown sugar, dried thyme, dried rosemary, and salt.
3. Season pork chops – Rub the spice mixture onto both sides of the pork chops, pressing the mixture into the bone-in chops.
4. Heat a large oven-safe skillet over medium-high heat and add the olive oil.
5. Add the pork chops to the skillet and cook for 2-3 minutes on each side until they are nicely golden brown.
6. Place the skillet (or a baking sheet lined with aluminum foil) in the preheated oven and bake for 15-20 minutes bake time, or until the pork chops are cooked through and have reached an internal temperature of 145°F (63°C on an instant read thermometer).
7. While the pork chops are cooking, prepare the glaze. In a small bowl, mix together 2 tbsp of olive oil and 2 tbsp of brown sugar.
8. After the pork chops have cooked for 15-20 minutes, remove them from the oven and brush the glaze onto both sides of the chops for extra flavor.
9. Return the skillet to the oven and bake pork chops for an additional 5-7 minutes, cooking pork chops until the glaze has caramelized and the pork chops are tender and juicy.
10. Remove the pork chops from the oven and let them rest for a few minutes before serving.

Serve the pork chops with BBQ Baked beans, or your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!

What To Serve With Easy Oven Baked Bone-In Pork Chops

1. Green Beans! – Juicy pork chops go perfectly with Seared green beans!
2. Roasted vegetables: Roasted vegetables like carrots, Brussels sprouts, or asparagus can complement the savory flavors of pork chops. Toss the veggies in olive oil, salt, and pepper and roast in the oven until tender and caramelized.
3. Mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs well with pork chops. You can add some herbs like thyme or rosemary to the mashed potatoes to give them extra flavor.
4. Rice pilaf: A light and fluffy rice pilaf can provide a nice contrast to the rich flavors of the pork chops. You can add some toasted nuts or dried fruits to the pilaf for extra texture and flavor.
5. Strawberry Salad: A fresh green salad with a tangy vinaigrette can balance out the richness of the pork chops. You can use a mix of greens like spinach, arugula, and romaine and top with sliced vegetables like cucumbers or tomatoes.
6. Grilled peaches: Grilled peaches are a sweet and juicy side dish that can complement the savory flavors of pork chops. Simply slice the peaches in half, brush with olive oil, and grill until charred and tender.
7. Loaded Potatoe Salad – Perfect for a summertime dinner!
8. Light pasta salad! 

These are just a few ideas for side dishes that can pair well with tender bone-in pork chops. Feel free to get creative and experiment with different flavors and textures to find your perfect pairing.

How to Store Leftover Oven Baked Bone In Pork Chops

These delicious pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. To store them properly, allow the pork chops to cool down to room temperature first, then transfer them to an airtight container. Make sure that the container is large enough to hold the pork chops without crowding them.

Before storing, you may want to slice the pork chops into smaller portions, so that they can be reheated more quickly and evenly. You can also separate the pork chops with sheets of wax paper or parchment paper to prevent them from sticking together.

Label the container with the date that you stored the pork chops, so that you can keep track of how long they’ve been in the fridge. To reheat the pork chops, place them in a microwave-safe dish and cover with a damp paper towel or microwave-safe lid. Reheat in the microwave on high for 1-2 minutes, or until heated through.

By storing leftover pork chops properly in an airtight container, you can enjoy the delicious flavor and tender texture of the meat for several days after cooking.

Buying the Best Pork Chops 

Choosing the right bone-in pork chops at the grocery store can make a big difference in the quality and flavor of your meal. Here are a few tips on how to pick the best bone-in pork chops at the grocery store:

1. Look for chops with a pinkish-red color: Fresh pork chops should have a pinkish-red color, with a small amount of marbling or fat running through the meat. Avoid pork chops that have a grayish or brownish color, as they may be past their prime.
2. Choose chops with visible bone: Bone-in pork chops tend to have more flavor and tenderness than boneless ones. Look for pork chops with visible bones, as this indicates that they are likely to be more flavorful and juicy.
3. Consider the thickness: The thickness of the pork chop can affect the cooking time and the final texture of the meat. Pork chops that are too thin can become overcooked and dry quickly, while those that are too thick may take longer to cook through. Aim for pork chops that are about 1 inch thick.
4. Smell the meat: If possible, give the pork chops a quick sniff to check for any unpleasant odors. Fresh pork should have a slightly sweet and mild odor. If the pork chops smell sour, musty, or off-putting, it’s best to avoid them.
5. Check the sell-by date: Make sure to check the sell-by date on the packaging to ensure that the pork chops are fresh. Choose pork chops with the furthest expiration date from the current date.

Following these tips, you can select high-quality bone-in pork chops that will result in a delicious and satisfying meal.