Sirloin Steak Recipe – How to Cook Perfectly in Oven!

Looking for a mouthwatering sirloin steak recipe made in the oven? Learn the secret to cooking a perfect sirloin steak in the oven with this EASY recipe!

This sensational recipe will elevate your culinary prowess and fit seamlessly into a busy schedule! Tender sirloin steaks perfectly seasoned, cooked to mouthwatering perfection in the convenience of your oven! You heard it right my friends! Get ready to experience the savory seasonings of this oven-baked sirloin steak that’ll leave your family begging for more!

Finding time to prepare a scrumptious meal can be a daunting task! That’s where this recipe comes to the rescue… With just a few simple steps and minimal active effort, you can achieve culinary greatness and deliver a memorable dining experience!

We’re taking marbled sirloin steaks, generously coating with a medley of aromatic seasonings. The tantalizing blend of seasonings creates a mouthwatering symphony of flavors that’ll have your taste buds dancing with delight!

Here’s the best part – the oven does the rest of the work! Gentle oven heat envelops the steaks, ensures even cooking and preserving natural juiciness. While the oven works its magic, you can enjoy a moment of relaxation;)

The result? Succulent sirloin steaks that ‘ll impress even the toughest critics! Tender meat with an explosion of flavors, and the satisfaction of a home-cooked meal will make you a culinary hero!

This recipe is your secret weapon for creating juicy, savory sirloin steaks without sacrificing time.

Get ready to indulge in the magic of oven-baked sirloin steak and make dinnertime a memorable & delicious affair!

With warmth and culinary delight, 

– Juliea

Tools I Use To Cook Sirloin Steaks for Best Results

• Cast Iron Skillet
• * Meat Thermometer
• * Paper Towel
• Airtight Container for leftovers (if you have any!)

Top Sirloin Steak Recipe Ingredients:

• 2 sirloin steaks (1 inch thick steak is perfect for cooking in the oven, but you can use 3/4 inch or 1.5 inch here too… Just watch the internal temperature!)
• 2 teaspoons garlic powder
• 1 tablespoon fresh herbs (such as rosemary or thyme), finely chopped
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil (If you don’t have olive oil, you can also use canola oil)
• 1 teaspoon soy sauce
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)

How to Cook Sirloin Steak Recipe in the Oven

1. Begin by taking the sirloin steaks out of the refrigerator and allowing them to come to room temperature. This step ensures more even cooking and tender results.
2. Preheat your oven to 400°F (200°C). While it’s warming up, gather your ingredients and seasonings.
3. In a small bowl, combine 2 teaspoons of garlic powder, 1 tablespoon of finely chopped fresh herbs (such as rosemary or thyme), 1 tablespoon of Worcestershire sauce, 2 tablespoons of olive oil, 1 teaspoon of soy sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything together to create a flavorful paste.
4. Pat the sirloin steaks dry with a paper towel to remove any excess moisture. This is a secret that helps with browning the outside and creates a great texture!
5. Now, season steak by generously rubbing the seasoning paste all over the steaks on both sides till they’re thoroughly coated. 
6. Then, Let the steaks marinate for about 30 minutes at room temperature, allowing the flavors to penetrate the meat… And this allows your meat to come to room temperature before cooking it!

Cooking Sirloin Steaks

1. Meanwhile, heat an oven-safe skillet over medium-high heat on the stovetop. This skillet will be used to sear the steaks and give them a delicious crust.
2. Once the skillet is hot, carefully place steaks in it. Sear each side in the hot pan for about 1-2 minutes on the first side and 1-2 minutes on the other side to achieve a good sear and a beautiful golden-brown crust!
3. Next, transfer the skillet with the steaks to the preheated oven. Allow the cooking steak to continue for an additional 5-10 minutes, depending on your desired level of doneness. Remember, the oven heat will gently cook the steaks to perfection.
4. While the steaks are in the oven, take a moment to prepare the table or any side dishes you’d like to serve with the steak. Consider a fresh salad or roasted vegetables for a wholesome meal.
5. After the cooking time has elapsed, carefully remove the skillet from the oven. Let the steaks rest for 5 minutes to allow the juices to redistribute, ensuring tender juicy steak and flavorful results.
6. Finally, slice the sirloin steaks against the grain and serve them to your eagerly waiting family. The beautifully seasoned and oven-cooked steaks will surely be a delightful centerpiece to your meal.

What To Serve With Sirloin Steak Recipe

Enjoy this deliciously good steak recipe along side creamy mashed potatoes with homemade gravy, and a green goddess salad or strawberry walnut salad! 

Rare, Medium Rare, Medium, Medium Well & Well-done Perfection

1. Rare: The internal temperature for a rare sirloin steak is approximately 125°F to 130°F (52°C to 54°C). At this temperature, the center of the steak will be bright red, and the meat will be very tender.
2. Medium Rare: For a medium-rare sirloin steak, the internal temperature should be around 135°F to 140°F (57°C to 60°C). This results in a reddish-pink center with a slightly firmer texture than rare.
3. Medium: A medium sirloin steak will have an internal temperature of about 145°F to 150°F (63°C to 66°C). The center will be pink, and the meat will be moderately tender.
4. Medium Well: For a medium-well sirloin steak, aim for an internal temperature of 155°F to 160°F (68°C to 71°C). The center will have a slight hint of pink, but the steak will be firmer and less juicy compared to medium.
5. Well Done: If you prefer a well-done sirloin steak, cook it to an internal temperature of 160° degrees F and above (71°C+). The meat will be fully cooked with no pinkness and will have a firm texture throughout.

Sirloin Steak Recipe Card

Room Temperature

Cook your steaks from room temperature…. Letting your sirloin steaks come to room temperature before cooking them allows your meat to reach optimum internal temperature faster. This way sirloin steak is evenly cooked, develops the best flavor, and reaches the internal temperature for perfect doneness faster!

Food Safety Note

As a caring homemaker and mother, I want to emphasize the importance of prioritizing food safety when cooking steaks and other whole cuts of beef. According to the USDA guidelines, it is recommended to cook steaks to a minimum internal temperature of 145°F (63°C) to ensure they are safe to eat. This temperature ensures that the steak is cooked to a medium level of doneness, reducing the risk of foodborne illnesses for you and your family.

While it’s important to follow these guidelines for safety, I understand that individual preferences for doneness may vary. If you or your family prefer a different level of doneness, such as rare or medium-rare, it’s crucial to take extra precautions. Make sure to source high-quality meat from a trusted provider and handle it with care. Proper storage, thorough cooking, and using a reliable meat thermometer to check the internal temperature can help minimize any potential risks associated with undercooked meat.

Remember, your family’s well-being is of utmost importance, and by following these guidelines and practicing safe cooking techniques, you can ensure a delicious and safe dining experience for everyone.

Tips for Buying Sirloin Steaks at Grocery Stores

Selecting the right sirloin steaks for your meal is an important part of the cooking process. It’s important to prioritize the quality of the meat you bring home to your family.  Tip to remember at the grocery store:

1. When you arrive at the meat section, you’ll notice different cuts of sirloin steak. Pay attention to the labels and look for “top sirloin” or “bottom sirloin” to ensure you’re choosing the right type of steak for your recipe. Top sirloin is more tender and has less connective tissues… They are both delicious, but top sirloin is best if it’s in your budget.
2. Look at the Color! Look for bright red meat, because those are fresh! Avoid steaks with discoloration or any dark or brownish hue… This is usually a sign that the steaks aren’t as fresh!
3. Check for Marbling! Marbling is the thin streaks of white fat within the meat… Marbling gives the steak excellent flavor and makes it more tender! This is especially important for buying bottom sirloin steak, as it helps to keep the meat moist during cooking.
4. Consider the thickness and size of the steaks. 1 inch steaks do best with cooking sirloin steak in the oven. Thicker steaks are ideal for grilling or oven cooking, as they allow for a more even cook. Thinner steaks cook faster.
5. Ask the Butcher! Don’t hesitate to ask butcher questions! They’re usually knowledgeable and love to give valuable insights and assistance in choosing the best sirloin steaks available! 

Oven – The Best Way to Perfect Steak

Cooking sirloin steaks in the oven is a great way to prepare them, and a preferred method most nights in my house:

1. Even Cooking! The oven provides gentle and even heat distribution, so your sirloin steaks cook uniformly. This means no worrying about overcooked or undercooked spots! You’ll have a perfectly cooked steak every time!
2. Juiciness Retained! One of the great things about using the oven is that it helps seal in the natural juices of the steak. This means your sirloin steaks will turn out tender and juicy, making every bite a delight for your family.
3. Precise Temperature Control! With the oven, you have full control over the cooking temperature. This allows you to achieve the exact level of doneness you desire, whether it’s rare, medium-rare, or something else. You can be confident that your steaks will turn out just the way your family likes them.
4. Easy Preparation! Cooking sirloin steaks in the oven is wonderfully simple and requires minimal effort. Once you’ve seasoned the steaks and placed them in the oven, you can take care of other tasks or focus on preparing delicious side dishes. The oven does the work for you!
5. Versatility! The oven offers a range of cooking techniques for your sirloin steaks. You can start by searing them on the stovetop and then transfer them to the oven for further cooking. Alternatively, you can choose to cook them entirely in the oven. This flexibility allows you to experiment with different flavors and textures, adding variety to your family’s meals.
6. Convenience! Cooking in the oven is incredibly convenient, especially when grilling outdoors may not be an option due to weather conditions, time, or lack of equipment. With the oven, you can enjoy delicious sirloin steaks all year round, right in the comfort of your kitchen!