Introducing a mouthwatering delight that will make your taste buds sing — Crockpot BBQ Pulled Chicken! This easy dinner recipe combines the convenience of a slow cooker with the irresistible flavors of tender chicken breast, seasonings, and BBQ sauce.
Crockpot BBQ Pulled Chicken
With just a few simple steps and a little bit of patience, you'll have a succulent dish that is sure to please family and friends.
A tantalizing aroma fills your home as the chicken simmers in the slow cooker soaking up all the delicious flavors. And you'll be rewarded with juicy, melt-in-your-mouth chicken that practically falls apart with the touch of a fork.
After a day of slow cooking comes the pièce de résistance — drenching the chicken in a generous amount of high-quality BBQ sauce, enveloping each morsel in a tantalizing blend of sweet, smoky flavors.
To complete this culinary masterpiece, assemble your creation on a warm, homemade bun.
Whether you choose to enjoy this delightful creation as a pulled chicken sandwich, perfectly nestled between the warm buns, or simply savor each forkful on its own, this Crockpot BBQ Pulled Chicken recipe is a surefire way to satisfy your cravings.
Ingredients
- 2 pounds (approx. 900g) boneless, skinless chicken breasts
- smoked paprika
- garlic powder
- onion powder
- black pepper
- salt
- high-quality BBQ sauce
- Homemade buns, for serving
How to Make Crockpot BBQ Chicken
First, Season the Chicken.
Begin by seasoning the chicken breasts with smoked paprika, garlic powder, onion powder, black pepper, and salt. Ensure that the seasonings are evenly distributed, gently rubbing them into the chicken for maximum flavor.
Place in the Slow Cooker.
Transfer the seasoned chicken breasts to the slow cooker, arranging them in a single layer. Make sure to coat the bottom of the slow cooker with a thin layer of cooking spray for easy cleanup.
Slow Cook the Chicken.
Set the slow cooker to low heat and let the chicken cook for 6 - 8 hours, until it's tender shreds with a fork. Cooking times may vary depending on your slow cooker, so adjust accordingly.
Shred the Chicken.
Once the chicken is fully cooked, remove it from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into smaller, bite-sized pieces. The chicken should be incredibly tender and practically fall apart effortlessly.
Recipe Card
Crockpot BBQ Pulled Chicken
With this fantastic Crockpot BBQ Pulled Chicken recipe...You're ready to embark on a culinary adventure that will satisfy cravings and leave everyone wanting seconds.
Ingredients
- 2 pounds (approx. 900g) boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- ONE teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup high-quality BBQ sauce
- Homemade buns, for serving
Instructions
First, Season the Chicken. Begin by seasoning the chicken breasts with smoked paprika, garlic powder, onion powder, black pepper, and salt. Ensure that the seasonings are evenly
Place in the Slow Cooker. Transfer the seasoned chicken breasts to the slow cooker, arranging them in a single layer.
Slow Cook the Chicken. all day. Set the slow cooker to low heat and let the chicken cook for 6 to 8 hours, or until it is tender and easily shreds with a fork
Shred the Chicken with 2 forks.
Add the BBQ Sauce.
Cook with the BBQ Sauce for 30 more minutes so it absorbs the bbq sauce flavors.
Serve on a bun or by it's self and Enjoy.
Add the BBQ Sauce.
Return the shredded chicken to the slow cooker and pour the BBQ sauce over it. Ensure that every piece of chicken is coated generously with the delectable sauce. Stir gently to combine, allowing the flavors to meld together.
Cook with the BBQ Sauce.
Turn the slow cooker to high heat and let the chicken cook with the BBQ sauce for 30 minutes. This infuses the chicken with the flavors of the sauce, creating a blend that will make your taste buds sing.
Serve and Enjoy.
The moment has finally arrived! Scoop a generous portion of the tender, saucy pulled chicken onto a warm homemade bun serving it as a filling for a pulled chicken sandwich. Pair it with your favorite side dishes and relish in the irresistible combination of flavors.
With this fantastic Crockpot BBQ Pulled Chicken recipe You're embark on an adventure that will satisfy cravings and leave everyone wanting seconds. Enjoy the process! Indulge in the aromas, and delight in the joy of sharing this scrumptious meal with your loved ones.
Serve With
This BBQ Pulled Chicken goes so well with Baked Beans and so many other sides, like:
Fruit Salad with Citrus Dressing
Nutritional Information
Please note that the following nutritional information is an estimate and may vary based on specific ingredients and serving sizes:
Nutritional Information (per serving, assuming 4 servings):
- Calories: Approximately 320 calories
- Total Fat: 6g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 750mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 38g
These values may vary depending on the specific brand of BBQ sauce and buns used. Additionally, if you choose to use different variations of chicken or make any ingredient substitutions, the nutritional content may change.
Remember, this recipe can be customized to fit your dietary preferences or restrictions. For example, you can opt for a reduced-sugar or low-sodium BBQ sauce if desired. Additionally, you can choose whole wheat or gluten-free buns for those with specific dietary needs.
Did you make this recipe? Let me know!