Indulge in the tantalizing flavors of smoky, charred perfection with our irresistible grilled corn on the cob!
There’s something undeniably satisfying about sinking your teeth into a perfectly grilled ear of corn on the cob. The smoky char, the burst of sweetness, and the delightful crunch make it a quintessential summer treat.
Whether you’re firing up the grill or using your broiler, I’ll guide you through the steps to achieve mouthwatering grilled corn on the cob that will have everyone begging for seconds. So let’s get ready to savor this simple yet irresistible dish!
Grilled Corn Base Ingredients
- 4 ears of corn
- Butter or flavored compound butter (optional)
- Seasonings (optional, such as paprika, cumin, or Parmesan cheese)
Note: The ingredient quantities can be adjusted based on the number of servings needed.
Grilled Corn Nutritional Information
- Serving size: 1 ear of corn (about 123g)
- Calories: 123
- Total fat: 2.7g
- Cholesterol: 0mg
- Sodium: 14mg
- Total carbohydrates: 23g
- Dietary fiber: 2.6g
- Sugars: 5.2g
- Protein: 4.6g
Instructions for Gas Grill
- Preheat the gas grill to medium-high heat, around 375°F (190°C).
- Peel back the husks of the corn, leaving them attached at the base, and remove the silk threads. Gently fold the husks back over the corn.
- Soak the corn in cold water for 10-15 minutes. This helps prevent the husks from burning and keeps the kernels moist.
- Remove the corn from the water and shake off any excess. Pat them dry with a paper towel.
- Place the corn on the grill grates and close the lid. Grill for 12-15 minutes, turning occasionally, until the husks are slightly charred and the kernels are tender.
- Carefully remove the corn from the grill using tongs. Let it cool for a few minutes before serving.
Grilled Corn Instructions for Charcoal Grill
- Prepare a charcoal grill for indirect grilling. Light the charcoal and let it burn until covered with white ash.
- Follow steps 2 to 4 from the gas grill instructions above.
- Place the corn on the cool side of the grill, away from the direct heat. Cover the grill with the lid, leaving the vents partially open.
- Grill the corn for about 20-25 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Using tongs, carefully remove the corn from the grill. Allow it to cool briefly before serving.
Broiler Grilled Corn Instructions
- Preheat the broiler to high and place the oven rack in the top position.
- Follow steps 2 to 4 from the gas grill instructions above.
- Place the corn directly on a broiler pan or a baking sheet lined with aluminum foil.
- Broil the corn for 4-6 minutes per side, until the kernels are lightly charred.
- Remove the corn from the broiler and let it cool for a couple of minutes before serving.
Notes & Tips
- You can add flavor to your grilled corn by spreading butter or flavored compound butter (e.g., chili-lime, garlic herb) on the kernels before grilling.
- Experiment with different seasonings like paprika, cumin, or Parmesan cheese for an extra kick.
- For a smokier taste, try grilling the corn directly on the grill grates without the husks, but be sure to watch them closely to prevent burning.
- To keep grilled corn warm, wrap it in foil after grilling and place it in a preheated cooler.
Get ready to enjoy the irresistible aroma and taste of perfectly grilled corn on the cob. It’s a simple yet delightful dish that captures the essence of summer in every bite. So fire
Serve Grilled Corn on The Cob With
Smokey Grilled Chicken
Crockpot BBQ Chicken Sandwiches!
Grilled Corn on the Cob
Grilled Corn on the Cobb
Ingredients
- 4 ears of corn
- Butter or flavored compound butter optional
- Seasonings optional, such as paprika, cumin, or Parmesan cheese
Instructions
Instructions for Gas Grill
- Preheat the gas grill to medium-high heat, around 375°F (190°C).
- Peel back the husks of the corn, leaving them attached at the base, and remove the silk threads. Gently fold the husks back over the corn.
- Soak the corn in cold water for 10-15 minutes. This helps prevent the husks from burning and keeps the kernels moist.
- Remove the corn from the water and shake off any excess. Pat them dry with a paper towel.
- Place the corn on the grill grates and close the lid. Grill for 12-15 minutes, turning occasionally, until the husks are slightly charred and the kernels are tender.
- Carefully remove the corn from the grill using tongs. Let it cool for a few minutes before serving.
Grilled Corn Instructions for Charcoal Grill
- Prepare a charcoal grill for indirect grilling. Light the charcoal and let it burn until covered with white ash.
- Follow steps 2 to 4 from the gas grill instructions above.
- Place the corn on the cool side of the grill, away from the direct heat. Cover the grill with the lid, leaving the vents partially open.
- Grill the corn for about 20-25 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Using tongs, carefully remove the corn from the grill. Allow it to cool briefly before serving.
Broiler Grilled Corn Instructions
- Preheat the broiler to high and place the oven rack in the top position.
- Follow steps 2 to 4 from the gas grill instructions above.
- Place the corn directly on a broiler pan or a baking sheet lined with aluminum foil.
- Broil the corn for 4-6 minutes per side, until the kernels are lightly charred.
- Remove the corn from the broiler and let it cool for a couple of minutes before serving.
Notes
Nutrition
Did you make this recipe? Let me know in the comments!
About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
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