How to Make the Best Blueberry Pie Recipe with Frozen Blueberries
Welcome to the best blueberry pie recipe with frozen blueberries! Whether it’s blueberry season or not, this delicious homemade blueberry pie will satisfy your cravings. With the Fourth of July just around the corner, I want to share my special blueberry pie recipe made with frozen blueberries.
It’s the perfect patriotic dessert to celebrate Independence Day with family and friends.
This pie is perfect for the 4th of July! As we gather together to commemorate our nation’s independence, blueberry pie captures the essence of summer and the rich flavors of juicy blueberries. The vibrant blue filling symbolizes the starry night sky, while the golden crust represents the freedom we cherish.
Plus, using frozen blueberries allows us to enjoy this pie all year round, even when fresh berries aren’t in season.
How to Serve Blueberry Pie
On this festive day, let’s indulge in a slice of homemade blueberry pie alongside our loved ones. Serve it with a generous scoop of vanilla ice cream, allowing the creamy sweetness to mingle with the burst of blueberry flavor. As fireworks light up the sky, savor each bite of this classic dessert that embodies the spirit of the Fourth of July.
Fresh vs. Frozen Blueberries
When it comes to blueberry pie, the choice between using fresh or frozen blueberries can make a difference in both the taste and texture of the final dessert.
Fresh Blueberry Pie
Using fresh blueberries in your pie filling offers a distinct advantage—the vibrant, juicy flavor of just-picked berries. Fresh blueberries burst with sweetness and have a firm texture, creating a delightful contrast with the flaky pie crust. The filling is vibrant, and each bite is filled with the natural essence of the fruit. Fresh blueberry pie is especially popular during the blueberry season when the berries are at their peak.
Blueberry Pie with Frozen Blueberries
While fresh blueberries have their charm, frozen blueberries provide their own unique benefits. Frozen berries are conveniently available year-round and can be easily stored for future use. When using frozen blueberries in pie filling, they release more juices during baking, resulting in a slightly softer texture and a more luscious, jam-like consistency.
The flavor remains deliciously intense, offering a taste of blueberry goodness regardless of the time of year.
Choosing between fresh and frozen blueberries ultimately depends on personal preference and availability. Fresh blueberries are perfect for those seeking the pure taste of the fruit, while frozen blueberries provide convenience and a juicier filling.
Whichever option you choose, both variations yield a delectable blueberry pie that will surely satisfy your dessert cravings.
So, let’s roll up our sleeves and create a memorable dessert that will be the star of our Fourth of July celebration. Get ready to experience the delightful combination of flaky crust and luscious blueberry filling, bringing joy to the hearts and taste buds of everyone around the table.
Blueberry Pie Ingredients
- For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cut into cubes
- 6-8 tablespoons ice-cold water
- For the Blueberry Filling:
- 4 cups frozen blueberries, partially thawed
- 1 cup granulated sugar
- ¼ cup all-purpose flour or ¼ cup tapioca starch
- 1 tablespoon lemon juice
- lemon zest from 1 lemon
How to Make the Best Blueberry Pie
Pie Dough Instructions
First, prepare the homemade Pie Crust Start by making a flaky pie crust. Combine the dry ingredients in a large mixing bowl and cut in cold butter using a pastry cutter.
Roll Out the Crust Using a rolling pin, roll out the dough into two portions—one for the bottom crust and one for the top crust.
- In a bowl, combine 2 ½ cups flour, 1 tsp salt, and 1 cup cold, cubed butter.
- Cut butter into flour until crumbly. Gradually add 6-8 tbsp ice-cold water.
- Divide dough into two portions, shape into disks, wrap in plastic wrap, and refrigerate for 30 mins.
If you prefer the egg and vinegar pie crust, I have that recipe here too!
Blueberry Filling Instructions
Thaw Frozen Blueberries Allow the frozen blueberries to thaw in a small bowl at room temperature until they are partially defrosted.
Make the Blueberry Filling In a separate large mixing bowl, combine the partially thawed blueberries with flour or tapioca starch, sugar, and a little bit of lemon juice and lemon zest.
4. Partially thaw 4 cups frozen blueberries.
- In a bowl, mix blueberries, 1 cup sugar, ¼ cup flour, and 1 tbsp lemon juice & lemon zest from 1 lemon.
Assembling the Pie
Assemble the Pie Place the bottom crust into a 9-inch pie plate, making sure it covers the bottom and edges of the pan. Pour the fresh blueberry pie filling on top.
6. Preheat oven to 375°F (190°C).
- Roll out one dough portion to fit a 9-inch pie plate.
- Place dough in pie plate and spread blueberry filling evenly.
Adding the Top Crust
Add the Top Crust or Lattice You can either cover the pie with a whole second crust or create a lattice pattern using wide strips of dough.
Seal and Trim the Crust Seal the edges of the crust by pressing the top and bottom crusts together. Trim any excess dough along the edges of the pie.
Create a Flaky and Golden Brown Crust Brush the top of the pie with a little bit of cold water, or an egg wash, for a golden brown crust when baked. Using an egg wash is a great way to achieve a beautifully browned crust on your blueberry pie.
To make an egg wash, simply beat an egg with a tablespoon of water or milk until well combined. Once you have assembled your pie and added the top crust or lattice, you can brush the surface with the egg wash using a pastry brush. This will give the crust a glossy finish and help it turn a lovely golden brown during baking. It’s a simple yet effective technique that adds visual appeal to your delicious blueberry pie.
9. Roll out the second dough portion.
- Cover the pie with a full top crust or create a lattice pattern using dough strips.
Protect the Crust To prevent the outer crust from getting too brown, place the pie on the middle rack of the oven and monitor the oven temperature. You can also wrap the first inch of the exterior crust in aluminum foil for the first half of baking, then remove it to prevent it from over cooking!
Baking Blueberry Pie Recipe
Bake the Pie Bake the pie at medium-low heat until the filling bubbles and the crust turns golden brown.
11. Press top and bottom crusts together to seal. Trim excess dough.
- Bake on middle rack for 45-50 mins until crust is golden brown and filling bubbles.
Cool & Serve Blueberry Pie Recipe
Cool and Serve Allow the pie to cool on a wire rack before serving. Serve each slice with a scoop of vanilla ice cream for a delightful treat.
13. Allow pie to cool on a wire rack for 2 hours.
- Serve and enjoy!
Note: For detailed measurements and additional instructions, refer to the full recipe.
There you have it—a delicious homemade blueberry pie with a flaky crust and a juicy filling. Enjoy this classic pie any time of year! For detailed instructions, refer to the recipe card below.
Preventing a Runny Blueberry Pie
To ensure a perfectly set blueberry pie with the following recipe, here are some tips to prevent a runny filling:
Thicken the Filling: In a large bowl, combine 4 cups of partially thawed frozen blueberries, 1 cup of granulated sugar, ¼ cup of all-purpose flour (or tapioca starch), and 1 tablespoon of lemon juice. The flour or tapioca starch acts as a thickening agent, helping to absorb excess liquid and create a more cohesive filling.
Mix Well: Gently toss the blueberries, sugar, flour (or tapioca starch), and lemon juice until the ingredients are well combined. The sugar helps to balance the sweetness and moisture while the flour or tapioca starch works to thicken the filling.
Allow the Mixture to Sit: After mixing, let the blueberry filling sit for about 15 minutes. This allows the sugar to draw out the juices from the blueberries and helps to create a flavorful syrup that thickens during baking.
Spoon the Filling into the Pie Crust: Once the filling has rested, spoon it into the prepared bottom crust in the pie pan. Be careful not to include any excess liquid that may have accumulated.
Follow Baking Instructions: Follow the instructions in the recipe for baking the pie until the filling is bubbling and the crust is golden brown. It’s essential to bake the pie for the recommended time to ensure the filling thickens properly.
Blueberry Pie Recipe Card
Blueberry Pie Recipe with Frozen Blueberries
Welcome to the best blueberry pie recipe with frozen blueberries! Whether it's blueberry season or not, this delicious homemade blueberry pie will satisfy your cravings.
Ingredients
- For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cut into cubes
- 6-8 tablespoons ice-cold water
- For the Blueberry Filling:
- 4 cups frozen blueberries, partially thawed
- 1 cup granulated sugar
- ¼ cup all-purpose flour or ¼ cup tapioca starch
- 1 tablespoon lemon juice
- lemon zest from 1 lemon
Instructions
- In a bowl, combine 2 ½ cups flour, 1 tsp salt, and 1 cup cold, cubed butter.
- Cut butter into flour until crumbly. Gradually add 6-8 tbsp ice-cold water.
- Divide dough into two portions, shape into disks, wrap in plastic wrap, and refrigerate for 30 mins
- Make the Blueberry Filling In a separate large mixing bowl, combine the partially thawed blueberries with flour or tapioca starch, sugar, and a little bit of lemon juice and lemon zest.
- Assemble the Pie Place the bottom crust into a 9-inch pie plate, making sure it covers the bottom and edges of the pan. Pour the fresh blueberry pie filling on top.
- Preheat oven to 375°F (190°C).
- Roll out one dough portion to fit a 9-inch pie plate.
- Place dough in pie plate and spread blueberry filling evenly.
- Add the Top Crust or Lattice You can either cover the pie with a whole second crust or create a lattice pattern using wide strips of dough.
- Seal and Trim the Crust Seal the edges of the crust by pressing the top and bottom crusts together. Trim any excess dough along the edges of the pie.
- To make an egg wash, simply beat an egg with a tablespoon of water or milk until well combined. Once you have assembled your pie and added the top crust or lattice, you can brush the surface with the egg wash using a pastry brush.
- Bake on middle rack for 45-50 mins until crust is golden brown and filling bubbles.
Allow pie to cool on a wire rack for 2 hours. Serve with a dollop of Vanilla Ice Cream, and Enjoy!
Notes
- Thicken the Filling: In a large bowl, combine 4 cups of partially thawed frozen blueberries, 1 cup of granulated sugar, ¼ cup of all-purpose flour (or tapioca starch), and 1 tablespoon of lemon juice. The flour or tapioca starch acts as a thickening agent, helping to absorb excess liquid and create a more cohesive filling.
- Mix Well: Gently toss the blueberries, sugar, flour (or tapioca starch), and lemon juice until the ingredients are well combined. The sugar helps to balance the sweetness and moisture while the flour or tapioca starch works to thicken the filling.
- Allow the Mixture to Sit: After mixing, let the blueberry filling sit for about 15 minutes. This allows the sugar to draw out the juices from the blueberries and helps to create a flavorful syrup that thickens during baking.
- Spoon the Filling into the Pie Crust: Once the filling has rested, spoon it into the prepared bottom crust in the pie pan. Be careful not to include any excess liquid that may have accumulated.
- Follow Baking Instructions: Follow the instructions in the recipe for baking the pie until the filling is bubbling and the crust is golden brown. It's essential to bake the pie for the recommended time to ensure the filling thickens properly.
If you try this recipe and love it, I’d love if you give it 5 stars! Tag me on Instagram @farmhouse_harvest with your delicious creation!
Perfect Blueberry Pie Recipe for the 4th of July
As a homemaker, mom, and home cook, I’ve noticed that blueberry pie has become a go-to dessert for families on the Fourth of July for several reasons!
Seasonal Delight! I love that the Fourth of July falls right in the midst of blueberry season. It’s the perfect time to take advantage of the abundance of fresh, plump blueberries available. Using these seasonal gems in a pie adds a touch of freshness and natural sweetness that everyone enjoys.
Symbolic Colors! Blueberries have this amazing deep blue hue that beautifully represents the patriotic colors of red, white, and blue. The vibrant blue filling of a blueberry pie makes it a striking and fitting addition to any Independence Day celebration.
Classic All-American Flavor! Blueberries are undeniably a quintessential part of American cuisine. Baking a blueberry pie on the Fourth of July allows me to honor tradition and serve a dessert that embodies the flavors we know and love.
Versatility in Presentation! Blueberry pies offer versatility when it comes to presentation. I can choose to go for a classic single crust pie, a charming lattice top, or even bake individual hand pies. The options are endless, and I can get creative with decorative crusts or add a patriotic touch with star-shaped cutouts.
Pleasing to All Palates! One of the best things about blueberry pie is its universal appeal. The sweet-tart flavor of blueberries is a hit with kids and adults alike. It’s a dessert that brings everyone together, as each bite offers a burst of deliciousness.
A Refreshing Dessert for Cookouts! Since the Fourth of July often involves outdoor cookouts and gatherings, blueberry pie serves as a refreshing and fruity counterpart to the savory grilled dishes. It adds a delightful sweetness that balances out the flavors and provides a satisfying end to a delicious meal.
Seasonal delight, symbolic colors, flavor, presentation, and complementing cookout fare, it’s no wonder blueberry pie has earned its place as the most beloved fruit pie on the Fourth of July!
More 4th of July Recipes
These recipes great for celebrating the 4th of July with cookouts or potlucks gatherings!
Charcoal or gas Grilled Chicken
Leave a Reply