Love fresh, tropical flavors? This sugar-free freezer jam combines peaches and mangoes into a naturally sweet, easy-to-make spread.
Perfect for pancakes, waffles, toast, oatmeal, or even as a yogurt topping, this quick, no-cook jam is ready in 10 minutes and stays fresh in the freezer for up to two years!
Why Make Freezer Jam?
- No cooking required – Retains the fresh fruit flavor.
- Less sugar, more fruit – This recipe uses erythritol, a natural sugar substitute that has no aftertaste.
- Quick & easy – It’s ready to eat in just 10 minutes! Just blend, mix, and store—no need for water baths or pectin.
- Customizable – Adjust the sweetness, thickness, and fruit combinations to your liking.
If you’ve never made freezer jam before, this is the perfect place to start. You’ll be amazed at how simple and delicious it is!
Ways to Use Your Freezer Jam
Now that you’ve got a batch of fresh peach mango jam, here are some fun ways to enjoy it:
- Spread on toast, bagels, or English muffins
- Stir into yogurt or cottage cheese for a fruity kick
- Drizzle over pancakes, waffles, or French toast (this is our favorite!)
- Use as a filling for thumbprint cookies or pastries
- Mix into smoothies for extra flavor
- Swirl into oatmeal or overnight oats
- Pair with cream cheese for an easy dip
Freezer Jam Storage & Best Practices
To keep your jam tasting fresh and delicious, follow these storage tips:
- Always use airtight, freezer-safe containers to prevent freezer burn and oxidation.
- Avoid regular glass jars in the freezer. If you plan to freeze this jam, you will need a jar specially designed for freezing. Regular glass jars can crack due to expansion.
- If a layer turns brown on top, it’s still safe to eat—just scrape it off before using.
- Label your jars with the date so you know when to use them by.
Customize Your Jam!
Want to get creative? Try these variations:
🌿 Peach Mango Ginger Jam – Add 1/2 teaspoon grated fresh ginger for a zesty twist.
🍍 Tropical Blend – Swap half the peaches for pineapple or banana.
🍓 Berry Infusion – Add 1/2 cup strawberries or raspberries for extra depth.
🌶 Spicy Mango Jam – Mix in a pinch of cayenne pepper or a dash of Tajin Chamoy for a sweet-and-spicy kick!
Sugar-Free Peach Mango Freezer Jam (NO PECTIN!)
Ingredients
- 2 cups peaches fresh or frozen
- 2 cups mangoes fresh or frozen
- 1/4 cup lemon juice fresh or concentrate
- 1/2 cup Erythritol granules
- 1/3 cup Ultra Gel Thickener or E-Z Gel Thickener
Instructions
- Clean, peel and slice peaches and mangoes. If you're using frozen or canned fruit, skip to the next step.
- To a food processor or blender, add fruit, lemon juice, Ultra Gel thickener, and erythritol granules. Blend until smooth.
- Enjoy!
Notes
Nutrition
More Freezer Jam Recipes
About Juliea
Juliea Huffaker is the creator of Farmhouse Harvest, and dedicated to teaching from-scratch cooking, sourdough baking, gardening, and food preservation. With over 25 years of hands-on experience she has preserved hundreds of jars of produce, mastered the art of meats and sourdough baking, and nurtured a thriving organic garden. Her recipes and articles have been featured across the web. And she’s passionate about inspiring others to embrace a simpler, self-sufficient life style.
1 comment
J.D.
I never though to combine peaches and mango in jam but this is really good. I like mine sweeter so I added more. But very good, I really like the texture… It’s just like fresh fruit. Doesn’t have the jelly like gel. Thank you