If you want to make finger licking good buffalo chicken wings from scratch, right in your oven… This is for you my friend. These savory morsels are simple to make, perfect for gameday or friendly gatherings, and they satisfy a crowd!

Get ready to spice things up! These oven-baked buffalo chicken wings are about to become your new game-day MVP. Crispy, flavorful, and incredibly easy to make, they’re perfect for sharing with friends, fueling your Super Bowl watch party, or simply satisfying those intense wing cravings. Ditch the deep fryer and embrace the oven for a healthier and less messy experience. Trust me, these wings will have everyone asking for more!

I was skeptical of oven-baked wings, thinking they wouldn’t be as crispy as the deep-fried kind. But when my kids took their first bite, their jaws dropped… The wings were incredibly crispy, flavorful, and surprisingly easy to make. Now, These oven-baked Buffalo wings are on the menu for every game day gathering, and I always get compliments on the recipe!
Key Ingredients
- Baking Powder: The wings are tossed in baking powder and allowed to sit, drying out the skin and setting the stage for maximum crispiness. Baking powder acts as a leavening agent, causing the skin of the wings to puff up slightly as they bake. This creates that incredible crispy texture you’d expect from deep-fried wings, but without the mess or extra fat. The oven’s heat dries out the skin further, as the baking powder helps it puff up, for incredibly crispy buffalo chicken wings!
- Flour: The flour provides a coating for the seasonings to adhere to and helps create a crispy crust. The seasoned flour mixture creates a protective layer that helps the wings cook evenly and prevents them from drying out.
- Seasonings: A blend of salt, pepper, garlic powder, onion powder, cayenne pepper, and paprika adds depth of flavor.
- Hot Sauce: The foundation of Buffalo wings! Choose your favorite brand for the desired level of heat. The hot sauce and butter are combined to create a flavorful glaze that coats the wings. Melted butter adds richness and helps the hot sauce cling to the wings.
This combination of ingredients and the baking process results in Buffalo chicken wings that are crispy on the outside, juicy on the inside, and bursting with flavor.
Why not just flour?
What to Serve with Your Buffalo Wings
I like to serve Buffalo Chicken Wings with a salad like: broccoli bacon salad, a sweet strawberry salad, loaded potato salad or crunchy apple salad. For heartier sides, baked beans or a fresh loaf of sourdough bread are excellent.
Recipe Card
If you use this recipe, I’d really appreciate a review on the recipe card or in the comments below…. Thank YOU!
Share the love! Once you’ve tried these amazing Buffalo Chicken Wings, be sure to share the recipe with your friends on social media. Use the hashtags #BuffaloWings #GameDayFood #HomeCooking to spread the word!

Best Buffalo Chicken Wings – Oven Recipe
Equipment
- 2 baking sheets lined with parchment paper
- 1 large bowl
- 1 whisk
- 1 medium saucepan
- 1 tongs
Ingredients
- 4 pounds chicken wings 32-40 wings, tips removed
- 2 tbsp baking powder
- 1/2 cup flour all purpose
- 1 tbsp salt
- 1 teaspoon black pepper ground
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper adjust to your taste
- 1 cup buffalo sauce use your favorite buffalo sauce
- 1/4 cup unsalted butter
Instructions
- Prep the Wings: Pat the chicken wings dry with paper towels. This is crucial for crispy skin.
- Baking Powder Magic: In a large bowl, toss the wings with the baking powder. Let them sit for at least 30 minutes and up to an hour. The baking powder helps to dry out the skin, resulting in extra crispy wings.
- Make the Seasoning Blend: In a separate bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, and paprika.
- Coat the Wings: Remove the wings from the baking powder and gently shake off any excess. Toss the wings in the seasoned flour mixture to coat evenly.
- Bake the Wings: Preheat your oven to 400°F (200°C). Arrange the wings in a single layer on the prepared baking sheets. Bake for 45-60 minutes, flipping the wings halfway through cooking, until they are golden brown and cooked through (internal temperature should reach 165°F).
- Make the Buffalo Sauce: While the wings are baking, make the buffalo sauce. In a small saucepan, combine the hot sauce and butter over medium heat. Stir until the butter is melted and the sauce is heated through, about 2-3 minutes.
- Toss the Wings in Sauce: Once the wings are cooked and golden brown, remove them from the oven and place them in a large bowl. Pour the hot buffalo sauce over the wings and toss to coat evenly.
- Serve: Let the wings rest for a few minutes for the sauce to set. Serve immediately with your favorite dipping sauces, such as ranch or blue cheese.
Notes
Nutrition
Buffalo Chicken Wing Tips
For Even Crispier Wings: You can broil the wings for a few minutes at the end of baking to crisp up the skin even more! Just make sure to watch them really close so they don’t burn;)
Dipping sauces: Serve with your favorite dipping sauces, such as ranch, blue cheese, or even a creamy garlic dipping sauce.
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