• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Farmhouse Harvest
  • Home
  • About
  • Homemade
    • Freezer Jam
    • Sugar Free Strawberry Freezer Jam – No Cook!
    • The Best Banana Bread Recipe With Sour Cream – Easy To Make!
    • Best Blackberry Freezer Jam – Easy & Low Sugar!
    • Easy Lentil Soup – More Delicious & Nourishing
    • The BEST Date Cinnamon Roll Recipe! Easy Old Fashioned Recipe
    • Easiest Homemade Bread Recipe – Step By Step with Video!
    • How To Make Sourdough Starter From Scratch Step by Step (Easy!)
    • Best Raspberry Lime Freezer Jam – No Cook
    • Easy Sugar Free Peach Mango Freezer Jam – No Cook
  • Homegrown
    • Herbs
    • How To Use Medicinal Herbs
    • How To Grow & Cook Fennel – The Best Easy Way!
      • How To Grow Garlic At Home & Garlic Benefits
  • Homestead
    • How To Start A Garden Beginners Tutorial
    • Homestead Builder – Get Good Priced Contractor Bids
      • How To Build Your Own Homestead As A Stay At Home Mom!
      • How To Build Raised Garden Beds
  • How To Use Medicinal Herbs

The Best Stuffed Acorn Squash Recipe w/ Bacon, Sausage & Mushrooms

September 28, 2021 by juliea Leave a Comment

41 shares
  • Facebook

Savory bacon sausage and mushroom stuffed acorn squash recipe is a fall dinner delight! A creamy sauce with sausage bacon and mushrooms are stuffed into bright acorn squash for a savory fall treat you’ll want to make every year!

I love cooking with the seasons, and Fall is my favorite time of year! The air is crisp, the leaves turn bright colors and decorate the earth below, and the seasonal foods like acorn squash are delicious!

There are two types of acorn squash recipes, sweet and savory. This is a savory recipe that combines the sweet acorn squash with savory meats cream and chives for a beautifully balanced flavor!

stuffed acorn squash on plate with text

Ingredients

  • 3 large green acorn squash
  • 2 pounds ground sausage
  • 2 packages neufchatel cream cheese
  • 1 pound button and shiitake mushrooms
  • 1/2 cup bacon crumbles
  • 1/4 cup fresh chopped chives
  • 1/4 cup fresh chopped chives for garnish
  • Salt and ground black pepper to taste.

Optional Ingredients

You can also saute a chopped white onion if you want to add more vegetables and flavor!

Instructions

  • Wash acorn squash and cut in halves, place on baking sheet
  • Chop mushrooms and chives
  • In a large skillet on medium high heat cook sausage
  • Add mushrooms after sausage is cooked
  • mix in cream cheese
  • add chopped chives
  • mix well
  • fill acorn squash
  • bake at 350 for 1 hour or till acorn squash are tender.
  • Garnish with chopped chives

Alternatively, you can bake acorn squash halves for 30 minutes then fill and bake for the remaining 30-40 minutes till soft. This way the filling is less browned on top, and more creamy or moist. When filling acorn squash, make sure to spread evenly between squash halves.

My Favorite Kitchen Tool

I love to use the Berky Water Filter! It filters out the most chemicals, pathogens, and nitrates, and arsenic (which we have a lot of in our well water)!

stuffed acorn squash with sausage bacon and mushrooms and chives sprinked on top with a fork

What to Serve with This Dish

This is a versatile dish that can stand alone as a meal, or you can serve it with fresh fall sides. I like serving this with a green salad and sourdough cornbread! It also goes well with: Fruit Salad Homemade Bread, and chocolate cake for dessert!

Thanks for stopping by Farmhouse Harvest! Hope you enjoy the season and all that it has to offer this fall! – Juliea

Filed Under: Fall Recipes, From Scratch Recipes, Homemade Food From Scratch Recipes Tagged With: stuffed acorn squash, stuffed acorn squash recipe

Previous Post: « The Best Pumpkin Bread Recipe – Easy 1 Bowl Recipe
Next Post: The Best Baked Country Style Pork Ribs – Easy Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Join Us!

Hey there, I’m Juliea, so glad you’re here! I’m a mom of 6, from scratch cook, and farm & garden lover… (read more about me)

Subscribe for all things Homegrown, Homemade & Homestead including: natural living ideas, from scratch recipes, and all things farm & garden straight to your inbox! Plus planting, harvesting & preserving parties!

    Built with ConvertKit

    Sourdough Starter

    My Water Filter

    Farmhouse Decor!

    The Best Pie Cherry Canning Recipe – Easy For Beginners

    Toddler Fevers with No Other Symptoms – The Best Ways To Treat

    Best Zucchini Pineapple Canning Recipe – How To Easy USDA Recipe

    Dandelion is a Powerful Natural Remedy How To Use Dandelions

    Chamomile Natural Remedy

    Easy Home Remedies to Get Your Taste Back After Sinus Infection

    Flaky Pie Crust – The Best EASY Recipe Buttery Delicious

    The Best Sugar Free Chocolate Chip Cookie Recipe – So GOOD!

    Sourdough Pumpkin Streusel Coffeecake! The Best Fall Recipes

    How to Pay Off Your House – How We Got Debt Free

    Footer

    Join the Community!

    Get FREE Printable recipes, Ebooks, and Homesteading

    Invites Strait to your email!

      Built with ConvertKit

      This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.

      Copyright © 2022 Farmhouse Harvest on the Foodie Pro Theme

      • Facebook
      • Twitter
      • Pinterest
      41 shares
      41 shares