Chunky Blue Cheese Dressing & Dip – Best Recipe

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This Homemade Chunky Blue Cheese Dressing Recipe is a game changer for blue cheese lovers like myself… Once you’ve had it homemade, you wont settle for less!

blue cheese dressing recipe with wings and text

Homemade Blue Cheese Dressing Recipe

If you’re a fan of creamy dressings and the tangy, robust flavor of blue cheese, you’re in for a treat with this homemade blue cheese dressing recipe.

Making your own blue cheese dressing is not only easy but also allows you to customize it to your personal preferences. The best part is that you’ll know exactly what goes into it, making it a straightforward alternative to store-bought dressings.

In this simple recipe, we’ll show you how to create the perfect chunky blue cheese dressing using simple ingredients you can find at your local grocery store. Whether it’s game day, a classic wedge salad, or grilled steak, this dressing is the ideal complement to a variety of dishes.

Ingredients

  • 5 ounces of blue cheese crumbles – most important component of homemade cheese dressing!
  • 6 tablespoons buttermilk
  • 6 tablespoons sour cream, or heavy cream
  • 4 tablespoons mayonnaise
  • 4 teaspoons white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder & onion powder
  • Salt and black pepper to taste
blue cheese crumbles in bowl on counter

How to make the Best Blue Cheese Dressing Recipe

In a mixing bowl, crumble the blue cheese into small pieces. You can use a fork to break it up into your desired chunkiness.

Add the buttermilk to the bowl with the blue cheese. Stir to combine. The buttermilk will help to soften the blue cheese and create a creamy base.

Next, add the sour cream and mayonnaise to the mixture. Stir until well combined. The combination of these creamy ingredients will give your dressing its rich texture.

Add the white vinegar to the mixture. The vinegar adds a tangy flavor to the dressing. Stir it in thoroughly.

Sprinkle in the sugar garlic powder and onion powder. These ingredients will balance the flavors and provide a touch of sweetness and garlic flavor to the dressing.

Season the dressing with salt and pepper to taste. Start with a pinch of salt and a dash of pepper, then adjust according to your preferences. Remember that blue cheese can be quite salty, so be cautious with the salt.

Continue to mix the dressing until all the ingredients are well incorporated, and the dressing reaches your desired consistency. If you prefer a thicker dressing, you can add more blue cheese crumbles.

Taste the dressing and adjust the seasonings, vinegar, or sugar if needed to suit your taste.

Once the dressing is to your liking, transfer it to an airtight container or a glass jar with a lid.

Refrigerate the homemade chunky blue cheese dressing for at least an hour before serving. This chilling time allows the flavors to meld and develop.

Serve your delicious homemade chunky blue cheese dressing with salads, as a dip for veggies or wings, or alongside your favorite dishes.

Optional Add-Ins

Feel free to get creative with your homemade blue cheese dressing. You can add fresh chives, a little bit of fresh lemon juice, worcestershire sauce, or even a touch of olive oil to enhance the flavors.

Experiment with different varieties of blue cheese, such as sheep’s milk or cow’s milk, depending on your taste preferences.

You can also adjust the tangy flavor by varying the type of vinegar used, whether it’s white wine vinegar, apple cider vinegar, or your favorite. This dressing is all about personal preferences, so make it your own!

Recipe Card

blue cheese dressing recipe next to carrots

Chunky Blue Cheese Dressing Recipe

This Homemade Chunky Blue Cheese Dressing Recipe is a game changer for blue cheese lovers like myself… Once you've had it homemade, you wont settle for less!
5 from 1 vote
Print Pin Rate
Course: From Scratch Recipes
Cuisine: American
Prep Time: 5 minutes
Servings: 16 servings
Author: Juliea Huffaker

Ingredients

  • 5 ounces of blue cheese crumbles – most important component of homemade cheese dressing!
  • 6 tablespoons buttermilk
  • 6 tablespoons sour cream or heavy cream
  • 4 tablespoons mayonnaise
  • 4 teaspoons white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder & onion powder
  • Salt and black pepper to taste

Instructions

  • In a mixing bowl, crumble the blue cheese into small pieces. You can use a fork to break it up into your desired chunkiness.
  • Add the buttermilk to the bowl with the blue cheese. Stir to combine. The buttermilk will help to soften the blue cheese and create a creamy base.
  • Next, add the sour cream and mayonnaise to the mixture. Stir until well combined. The combination of these creamy ingredients will give your dressing its rich texture.
  • Add the white vinegar to the mixture. The vinegar adds a tangy flavor to the dressing. Stir it in thoroughly.
  • Sprinkle in the sugar garlic powder and onion powder. These ingredients will balance the flavors and provide a touch of sweetness and garlic flavor to the dressing.
  • Season the dressing with salt and pepper to taste. Start with a pinch of salt and a dash of pepper, then adjust according to your preferences. Remember that blue cheese can be quite salty, so be cautious with the salt.
  • Continue to mix the dressing until all the ingredients are well incorporated, and the dressing reaches your desired consistency. If you prefer a thicker dressing, you can add more blue cheese crumbles.
  • Taste the dressing and adjust the seasonings, vinegar, or sugar if needed to suit your taste.
  • Once the dressing is to your liking, transfer it to an airtight container or a glass jar with a lid.
  • Refrigerate the homemade chunky blue cheese dressing for at least an hour before serving. This chilling time allows the flavors to meld and develop.
  • Serve your delicious homemade chunky blue cheese dressing with salads, as a dip for veggies or wings, or alongside your favorite dishes.

Notes

This dressing grows more delicious overnight as the flavors cometogether in the fridge!

Tips

For a smoother dressing, use a food processor or immersion blender to combine the ingredients.

If you prefer a milder flavor, choose a more mild kind of blue cheese.

Consider using Greek yogurt instead of sour cream for a little lighter and creamier salad dressing.

To save time, and make easy blue cheese dressing, you can purchase pre-crumbled blue cheese, but using a wedge of blue cheese and crumbling it yourself adds the best flavor.

Notes

If you’re making this dressing for the first time, don’t worry; it’s an easy recipe that yields excellent results.

While we provide affiliate links to certain products, making your own blue cheese dressing doesn’t require any additional cost beyond the ingredients.

Blue cheese dressing is an acquired taste, so the more you enjoy it, the more you’ll appreciate the homemade version.

Keep in mind that nutritional information may vary based on the specific ingredients you use, so check the labels if you have dietary concerns.

blue cheese dressing in cup with carrot sticks and text

How to Store

To maintain the freshness of your chunky blue cheese dressing, store it in an airtight container or a mason jar in the refrigerator. It can be kept for up to a week, but it’s best when consumed within 1 week.

What to Serve Chunky Blue Cheese Dressing With

This creamy blue cheese dressing is incredibly versatile and can be served with various dishes, including:

  • With buffalo wings or chicken wings, or chicken thighs, for the ultimate dipping sauce.
  • On grilled steaks, on pulled pork sandwiches, or a classic wedge salad.
  • Over fresh veggies, as a dip, or on a simple green salad.
  • As a side for game day snacks!
  • As a component of a delicious blue cheese dip.

Next time you’re in the mood for a chunky blue cheese dressing, try making your own. You’ll discover that it’s the most important component of a homemade cheese dressing that elevates the flavors of your favorite dishes. Enjoy the creamy, tangy goodness of this dressing, and don’t forget to rate it based on your satisfaction!

Why Homemade Chunky Blue Cheese Dressing Beats the Bottled Stuff

If you’ve ever tasted the bottled blue cheese dressing from your local grocery store, you might wonder why bother making your own. Well, there are several compelling reasons why homemade chunky blue cheese dressing is a game-changer!

Quality Ingredients

When you make your own dressing, you have full control over the ingredients. You can choose the best blue cheese for chunky dressing that suits your taste, ensuring a more authentic and flavorful experience. Bottled dressings often use low quality cheese and additives to extend shelf life.

No Preservatives

Some bottled dressings contain preservatives and artificial flavors to extend shelf life. By crafting your own, you can enjoy a dressing free from preservatives, using ingredients you choose yourself.

Customization

Homemade dressing is all about personal preferences. You can adjust the tanginess, creaminess, and seasoning to match your exact taste. Want it extra chunky? Go ahead. Prefer a milder flavor? No problem. It’s your dressing, made your way.

Freshness

The freshness of homemade chunky blue cheese dressing stands out when compared to many store-bought options. You can taste the difference when you use fresh ingredients, like crumbled blue cheese and garlic powder, as opposed to long-shelf-life alternatives in store-bought dressings.

Nutritional Transparency

When you make your own dressing, you have full visibility into the ingredients and their nutritional content. When you make your own dressing, you can control the ingredients and tailor it to your dietary preferences.

Richer Flavor

The combination of real blue cheese chunks, fresh garlic, and white vinegar in a homemade dressing creates a rich, bold flavor that bottled dressings simply can’t replicate. It’s an experience your taste buds won’t forget.

Satisfaction of Homemade

There’s something deeply satisfying about making your own dressing from scratch. It’s a culinary achievement that adds another layer of enjoyment to your meal. Plus, you’ll impress your family and friends!

Chunky Blue Cheese Dressing Recipe Nutrition Information

The approximate nutrition information for a 2-tablespoon serving of the chunky blue cheese dressing based on the ingredients you provided:

Calories: 80

Total Fat: 7 grams

Saturated Fat: 3 grams

Trans Fat: 0 grams

Cholesterol: 15 mg

Sodium: 150 mg

Total Carbohydrates: 1 gram

Dietary Fiber: 0 grams

Sugars: 1 gram

Protein: 2 grams

Please note that these values are approximate and can vary based on the specific brands and types of ingredients you use.

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