This Maple Roasted Butternut Squash recipe is supestr simple, and delicious! This is the easiest recipe and one of my go-to vegetable side dishes in cool weather.
It’s roasted butternut squash with a little maple syrup, salt, and pepper (pepper is optional.) That’s it… No need for anything fancy. This dish perfectly highlights the butternut squash, it’s a little sweet and so good!
Butternut squash is one of my favorite things to grow, harvest, and cook during the fall and winter! I grew 4 butternut squash plants this year and harvested 40 squash plants!
That may sound like too much, but these beauties last 6+ months on the shelf, so we eat them all winter;)
Ingredients
This recipe is so simple, you only 3 ingredients!
- 1 medium Butternut squash peeled and chopped into 1-inch cubes.
- 1/4 cup to 1/3 cup real maple syrup.
- Salt & pepper to taste.
Roasted Roasted Butternut Squash
- Preheat your oven to 350 degrees and move your oven rack to the middle position.
- First, prep your butternut squash: peel it, cut it in half, and scoop out the seeds. And chop into 1-inch cubes.
- Next, place cubed squash into a rectangular casserole pan. I usually use a 7×11 or a 9×13 glass casserole dish.
- Drizzle real maple syrup evenly over the top of your cubed squash.
- Then, lightly sprinkle with salt and pepper (optional pepper).
- Bake at 350 for 60-85 minutes, till cubes are tender!
- Enjoy!
You can also use this recipe to start your Butternut Squash Soup recipe!
I hope you enjoy this roasted butternut squash! You may also enjoy these fall and winter recipes!
Applesauce without sugar Canning Recipe
Perfect Rump Roast Beef (Our favorite Sunday main dish.)
Perfect Pecan Pie (with maple syrup instead of corn syrup!)
Recipe Card
If you try this recipe and love it, I’d love if you give it 5 stars and let me know how it turned out in the comments or review! Tag me on Instagram @farmhouse_harvest with your delicious creation!
Roasted Butternut Squash
Ingredients
- 1 medium Butternut squash peeled and chopped into 1-inch cubes.
- 1/4 cup to 1/3 cup real maple syrup.
- Salt & pepper to taste.
Instructions
- Preheat your oven to 350 degrees and move your oven rack to the middle position.
- First, prep your butternut squash: peel it, cut it in half, and scoop out the seeds. And chop into 1-inch cubes.
- Next, place cubbed squash into a rectangular casserole pan. I usually use a 7×11 or a 9×13 glass casserole dish.
- Drizzle real maple syrup evenly over the top of your cubed squash.
- Then, lightly sprinkle with salt and pepper (optional pepper).
- Bake at 350 for 60-85 minutes, till cubes are tender!
- Enjoy!
Notes
Let me know what you think!
Share your cooking tips and feedback in the comments below.
Did you add any twists to these recipes? I’d love to hear!
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